【和田金/三重県松阪】和牛の聖地で史上最高の松阪牛を食べる!○万円が安く感じる究極のすき焼き!東京のすき焼き店とは違ったスケールの大きさに圧倒されながら至極のすき焼きを堪能した!

肉バカ 小池克臣の和牛大学 -Wagyu Academy-
12 followers
和牛の聖地といえば三重県の松阪
いうまでもなく松阪牛の生産地です
日本一の和牛と呼ばれる松阪牛の中でも元祖であり最高品質の松阪牛を
自社牧場で肥育して食べさせてくれるのが和田金です
明治初期から続く徹底的にこだわり抜いたすき焼きをご堪能ください
焼肉とは違ったすき焼きの魅力に感じとって欲しい
【和田金】食べログ
https://tabelog.com/mie/A2401/A240102/24000069/
【小池克臣 肉バカ日誌】
https://yomitai.jp/series/nikubaka/
【小池克臣 Instagram】
https://www.instagram.com/bms12_nmnl/?hl=ja」
#和田金 #すき焼き #松阪グルメ #松阪牛 #特産松阪牛 #Sukiyaki #Wagyu
It's been 40 months since I've had a sunburn.
This is awesome!
Is this the broth for the meat?
Yes, it is.
It's a bit mushy.
It's mushy.
It'll be ready in about 15 seconds.
15 seconds?
Yes.
Thank you very much.
It's been 40 months since I've had a sunburn.
I've been feeling dizzy for 40 months.
If you're in your 60s, you'll have to sleep next to me.
That's right.
I have to laugh three times a day.
I have to sleep next to you.
Thank you.
The recipe for the sauce has been around for a long time?
Yes, the sauce has been around for a long time.
The sauce is made from raw eggs.
The eggs have been aged for a long time.
How do you feel about the sunburn?
I'll leave it to you.
How do you feel about the sunburn?
I'll leave it to you.
What's that?
It's lemon.
It smells like lemon.
I'll put some sauce on it.
It's totally different from a white fin.
It's mustard.
You can put as much as you like.
It's different from us.
Thank you very much.
Thank you.
Let's separate them.
If you'd like, I can help you.
Mochiki and white rice go well together.
Thank you.
I'll put the sauce on it.
I'll leave it to you.
When I see the meat before it's grilled, I think it has a rough texture.
But, when I eat it, I think it's good.
Tajima has a strong personality.
I see.
I think so, too.
He has a strong personality.
I'll put a little bit of kelp broth.
Kelp broth.
It's almost done.
Thank you.
It's been a long time since the Meiji era.
That's right.
The sauce hasn't changed at all since then.
In the Meiji era, people didn't eat meat as much as they do now.
It's done.
Usually, the fat on the loin is heavy.
So, I removed all of it.
There is a lot of fat, isn't it?
Yes, there is.
I don't think I've ever eaten such a delicious fat on the loin.
This fat has been delicious since I came here for the first time.
It doesn't look like it.
It's amazing.
It doesn't look like it.
I think the texture of the fat is really different.
That's right.
Thank you.
Excuse me.
I'll give you some rice.
Thank you.
I'm going to be scolded by him.
He's going to be scolded by me.
Thank you very much.
I'm uploading videos about famous restaurants in Tokyo on YouTube.
I'm going to do a lot of things related to local restaurants, meat restaurants, and markets.
Please subscribe to my channel and watch them.
Thank you.
