【牛宮城/渋谷】レセプション（試食会）でガチ検証！日本で一番焼肉を知る2人が牛宮城の全てを大解剖！

It's amazing. I want to be the best in Japan in a hurry. It's good as a junk food. It's not bad at all. It's already pure white. It's amazing. The goodness of the texture has disappeared a little. It's not bad. There's a lot of flavor in it. It's too soft. It's a waste. This is delicious. Nice to meet you. It's been a long time since we filmed. It's been a long time. Where are we going today? This is the store that is very popular on YouTube. Gyugujyo. This is... This is the gyugujyo that Mr. Miyasako will open today. It's not open today. It's a reception from now on. What kind of finish is it at the moment? I'd like to eat it and tell you what I think. It's a serious verification. It's a hot topic. I'd like you to do it this time without a choice. Of course. Thank you. It's amazing. Don't you like this style? I like this style. It's cute, isn't it? It's nice to have a picture I saw on YouTube as it is. It's thoughtful. This is amazing. Even the eyelashes are amazing. This is a female, so it's eyelashes. And gyugujyo. It's cool, isn't it? I'm excited. I'm looking forward to it. I'm really looking forward to it. I moved to this room. Could you introduce the person next to you? Today, I'm going to have a dinner with the best Japanese yoro meat. Thank you. You were there when I ate beef. I really wanted to eat dinner with you today, so I asked you to come. First of all, I think this is amazing. Illustration and chandelier. How do you like it? Chandelier is a little cheap. This is interesting. I think this is good. I like this picture. There is no atmosphere like this in Yakiniku restaurant. There was no atmosphere like this. The back is a little narrow. There is a picture in this narrow part. It's like a customer's comfort. I think the design is like Shibuya. Let's look at the menu. It's not open yet, so it's a little different in size. It's a strange feeling when I saw it on YouTube. It's not open yet, but when I came to the reception, it was quite orthodox. It's like a menu that you can see at a regular Yakiniku restaurant. I was surprised. There is no door. It's normal. Welcome. It's been a while. Thank you. Who is this person? This is Mr. Honda. He is famous on Miyasako's YouTube channel. Do you know Mr. Koike? I know him. I know him, but I've never eaten his Yakiniku. I've never eaten his Yakiniku. I have eaten Mr. Koike's Yakiniku. His wife used to work at my company. After that, we talked a lot. I gave him advice because he asked me in detail. But he didn't pay me. He only did radio consultations. They are the two people who are strict with Yakiniku. I would like to hear their opinions and make adjustments for the opening. Ryugujo is aiming to be the best Yakiniku restaurant in Japan. Do you have any change in your mind? I think there are many ways to be the best Yakiniku restaurant in Japan. I haven't decided what I want to be the best Yakiniku restaurant in Japan. But I want to be the best Yakiniku restaurant in Japan. What is this? Is that so? This is my Yakiniku. Is that so? That's good. I'll double the price of this Yakiniku. That's good. Thank you. That's good. This is good. This has a lot of non-alcoholic drinks. Thank you. What are you eating? I haven't decided yet. This is interesting. This is good. Thank you. This is good. This isn't expensive, is it? This is 600 yen. This is about 1,200 yen. That's right. If it's Ginza, it's about 1,200 to 1,800 yen. That's right. Can I order this? Please press the button. I think it's finally moving. Thank you for waiting. Please order this. This? What do you think? This is interesting. I'm sorry. I heard that Yukke ordered this. So, I'll ask Koike to order this. Please order this. I'll order this from the beginning. I'll order this. Please order this. I'll order Yukke's small one. It's 60 grams. I'll order Yukke's small one. It's 60 grams. Is it a drive-thru? I'll order one more. Is it okay to order one more? Yes. Even if Miyasako is outside, If a person you know comes, You can go out here. You can go outside of the store. You can say hello. You can have an online conversation. That's great. This is rare. This is rare, isn't it? That's right. Can you explain it to me? In a normal gas roaster, This part is made of iron plate. The iron plate warms up and the meat is grilled with that heat. So, it can be grilled quickly. Ceramic takes time to heat up the meat. Is it like a chimney? That's right. This is a golden tong. For example, this tong is out of alignment. So, it's hard to grab the meat. This is the worst. This is a punishment. I want you to improve this immediately. It's better to fix this immediately. Absolutely. Is it okay? Excuse me. Yukke's small one. Here it comes. It's like a Cambodian raw fish. Yukke's small one looks more delicious than the one I saw on YouTube. That's right. Yukke's small one. I'll break it. It's like what Instagramers do. Is it like this? No, it's not. Can I mix it? Yes, you can. I'll mix the red part. I'll mix the red part first. The seasoning is better than the taste of the meat. It has a strong flavor of pepper. But, it's good as a junk food. Most people like this taste. But, people like you don't like the taste of the meat. Wow, it's amazing. Please put the meat in the middle. Don't touch the meat. I got it. Excuse me. This is the pure meat of 410 drum. Please grill it on both sides and put lemon on it. Thank you. It's amazing, isn't it? I love it. Thank you. Did you watch my video on YouTube? No, I didn't. I watched your video from noon today. I watched it for a whole day. That's it. Just for today? No, I'll work again. It's pure white. It's amazing. I said it's not Japanese beef but OSTO. OSTO is delicious, isn't it? If you don't care about the texture, you can enjoy both OSTO and U.S. beef. When I turned it over, I could see the flame. So, I burned it. It's hard to grill the fat-coated bread deliciously. It's okay if it's charcoal-grilled. But, it's hard to do it in a restaurant. I'm glad that Aoijiro Oji brought me here. It's 20% more delicious than I expected. It might be strong. It's hot. The taste is strong. It's crispy. The texture is good. It's really good. It's not too chewy. The seasoning is not bad. It's a little salty. It's too salty. I saw this. Can I choose a tea bowl? It's your first time to choose a tea bowl, isn't it? Yes, it is. Did you come up with it by yourself? Yes, I did. It's interesting. Do you often drink Japanese tea? Yes, I do. It's really simple. I like it. Can I have a bite? Yes, please. I really wanted to eat rice. I eat rice every day in the kitchen. And, there is a restaurant called KAMIICHI in Toyama. Shall I eat this? Yes, please. I'll eat this. I don't see this restaurant often. That's good. I'll have a bite of fried chicken. And, I'll have a bite of Japanese beef tongue. And, I'll have a bite of soy sauce. I'll have a bite of fried chicken. It's good. The strawberry is good. It's good. The strawberry is good. The sweetness of the meat is well-balanced. The meat is well-balanced. This is the beef tongue. To be honest, the strawberry is good. But, it's not strange at all. The beef tongue is good. It's good. It's high-level. And, the strawberry is good. The strawberry is good. It's good. It's different from the one served at a high-end restaurant. But, it's good. I don't feel anything wrong with it. It's good. Thank you for waiting for the beef tongue. The beef tongue is good. It's good. The beef tongue is big, and there are a lamb, a fillet and a strawberry. These are all high-quality beef. They aren't Japanese beef. What do you mean by high-quality beef? There are various kinds of high-quality beef. In general, high-quality beef is a mixture of different kinds of beef. But, the high-quality beef that is sold in general is a mixture of Holstein beef and black-haired beef. Is this meat also high-quality beef? I think so. But, there are various variations. Some cows have black-haired beef. It's not Holstein beef. The meat is big, and you can get a lot of meat. Japanese beef has a high purity. So, the body is small. Let's eat lamb first. It's amazing when it rises. I think they don't need to cook it on a high heat. Do you have all of them? No, we don't. You don't? Tajima and Kengai. Here you are. Thank you. It's really good. It's different from what I expected. It's not bad. It's not about the umami of the meat. But, it's good as a grilled meat. It's tender. When the sauce and the meat are mixed, it's good as a taste. Is it good as a grilled meat? It's good as a grilled meat. It's not about the ingredients of the meat. It's good as a grilled meat with the sauce. I see. But, that's the most important thing. Black pepper is good. Next, Ichibo. It's better than beef. It happens sometimes. Ichibo was good. It's different from sashimi. It's a complicated Ichibo. Considering the location of this restaurant, I think it's good as a complicated Ichibo. The price is reasonable. I think it's good as a grilled meat. It's good as a grilled meat with the sauce. It's good. It's good as a complicated Ichibo. Next, I'll have a fin. The fin is good. I think it's good as a complicated fin. Japanese beef fins are too expensive. Fins are hard to eat. But, this one is easy to eat. It's tender. So, I can tear it easily. It's good. It's good as a grilled meat with rice. It's tender. It's good. Next, I'll have a grilled meat with the sauce. It's complicated. It's a type of grilled meat that you can mix eggs with. That's right. In the past, we used to mix eggs with everything. But, Mr. Jambo is the best at mixing eggs with everything. It's hard to use a tong. I'm sorry. I'm not good at it. You should have brought a tong. I should have brought a tong. Is this enough? Yes. Are you going to eat it as it is? Yes. Can I have a look at this side? Yes. There are a lot of eggs. It's a delicious red milk. I don't feel the explosion that I expected. That's right. It's a kind of sirloin. It's not a kind of sirloin that melts and has a big impact. This is kamenoko. Kamenoko, shinshin, and ichigo. I'll start with kamenoko. The grilled meat was also high-quality, so it's finally Japanese beef. It's Japanese beef. If you grill red meat on a high heat, it'll be hard. It's a taste that I like. It's not bad. It's not strong. It's not bad at all. It's not greasy at all. It has a taste that I know. It's a strange way of saying it, but it's just like this. That's right. I think it's better to eat it as it is. Here you are. Thank you. Please wait a moment. It's not bad. It's a taste that I know. It's a strange way of saying that it's not bad. It's not a way of saying that it's delicious. It's good enough to be grilled. That's right. I'll move on to ichigo. It was really good with sashimi. It's important to expect. I think it's better not to grill it too much. It's hard to tell if the sashimi is good or grilled. Ichigo is my favorite. It's good. It's really good. It's good, isn't it? The meat is well-balanced with the sauce. It has a sense of grilled meat. The meat of wagyu is also good. It's a salt sauce, so if you grill it, it'll be good. Is this the same sauce as the tongue? No, it's not. It's different. This is the one you're most particular about, isn't it? Yes, it is. I buy it with Miyasako. Is this your specialty? Yes, it is. I'll grill it. I'll grill four pieces. I don't know if this salt sauce is easy to burn. Is it okay? Of course, it's not cheap, but it's not expensive at all. I'll grill two pieces first. I'll eat this one. The meat of wagyu is well-balanced with the sauce. The good point of wagyu is gone. I think it's a matter of preference. I prefer this sauce. It's heavy. I want to crush all the flavors of wagyu. I think other red meat goes well with this sauce. I don't know if it's a matter of preference, but I think it's a matter of preference. I think it's a waste. It's like a girl who has no make-up on. She put on a lot of make-up and became a different person. She doesn't know who she is. I'll eat this one. Thank you. This tongue soup is delicious. It's just delicious. It's difficult to say it's just delicious. It's amazing. I didn't mean it in a bad way. Thank you. I'll eat this one. It's refreshing. It's well-boiled. The sauce is refreshing. It's refreshing. It's like citrus lemon. I think it's good for people who don't like citrus lemon. It's tough. I feel relieved. I think the taste of garlic rice is better because it's well-boiled and chewy. The rice is soft. I think it's a waste. I don't think it's a waste. The ideal is to eat it with a spoon. The spoon is the best part of garlic rice. Can I say what I want to say? Yes. I said I was worried at first. But, there wasn't any strange menu. It was really good. It's a grilled meat of Odo. I think it'll get better. The sauce was excellent. I was surprised. To be honest, it's much better than the one in Toyama. I remember it because I ate it a lot. You didn't eat it a lot until now. I didn't eat it a lot. I went to many restaurants and learned the style of Tokyo. I think it'll be popular even if Miyasako's name is not on the menu. I'm really happy. It's not a super high-end restaurant. It's not a high-end restaurant. It's not. I don't eat Japanese beef. I don't eat high-end beef. That's why it's the best in Japan. That's right. How was it? Thank you for coming today. Thank you. I was more nervous than anyone to eat with you. But, contrary to my expectation, you gave me a very good comment. I will adjust to the opening on March 1. Please come and visit us. Let's go on a trip. I'm uploading videos about famous restaurants in Tokyo on YouTube. I'm planning to do a lot of things related to local restaurants, meat restaurants, markets, and beef. Please subscribe to my channel and watch them. Thank you.