Paket Menu Lebaran...telur disambelin + sayur ketupat

Assalamualaikum Salam Rahayu This is very delicious This is a simple menu that can accompany ketupat This is egg balado or egg in sambal and godok vegetables young papaya plus with krecek this is very delicious can also be a simple delivery let's cook godok vegetables for papaya and egg in sambal first I boil 20 eggs I add a little salt 1 teaspoon I stir so that later the yolk of the egg when cooked not too much placed on the edge we soak the eggs we cook for about 10 minutes it's been 10 minutes it's solid my porridge may have broken 1 or 2 we turn off the stove then flush with running water then this is 200 grams of red chili 100 grams of shallots divided into 2 part is smoothed then part is sliced I also put 5 cloves of garlic we put a little oil to reduce the water mixture and 5 candlenuts I fried so that later when it becomes sambal not easy to empty this time I smoothed the ingredients I use magic chopper mitosiba CH200 this is a product from mitosiba.id chopper capacity 700 ml 2 liter jar you can check on mito's instagram or online tokopedia this is the price 700,000 this is very useful in the kitchen especially for me who have many children who cook every day the part is not a little this is smooth we set aside the eggs have been peeled very beautiful so that later when fried it doesn't pop I sprinkle with cornstarch we spread while heating the oil on the stove this is not even we shake so that the flour spreads to the surface of the egg evenly so that when fried it is not dangerous we put it directly in hot oil we fry until the color turns yellow and the outer layer bouncy the oil is foamy I don't know why it's been 2 weeks so that the foam doesn't spill everywhere so we put I put wood on top the frying after turned upside down and the color yellowish brown we are ready to lift the result is beautiful we set aside now we sauté half of the shallots I add with the other half we sauté until the shallots turn yellowish brown then we put chili, candlenut, garlic and shallots we will cook until the water runs out so that later the eggs in the sambal not easy to spoil we boil while stirring until the color of the sambal darker I add 3 bay leaves and 3 cloves of galangal we cook until less oily so the oil hasn't risen the oil has risen the color is darker this is a sign the water is running out we add 1 teaspoon of salt 1 teaspoon of broth powder 1 index finger brown sugar we sauté until all the seasonings come together and the sugar dissolves the oil has risen we taste less salt we stir for a while the oil has risen we add the eggs we mix turn off the stove continue to the second menu 1 kg of papaya after peeling we grate after grated can also be thinly sliced we mix with 1 tablespoon of salt we stir well we set aside for about 10 minutes the function of giving salt to soften not easy to break when cooked and the taste is not stiff keep mixing we set aside 1 oz of krupuk rejek we pour hot water so that the aroma which is not delicious is gone and healthier and when cooked easier soft not hard then 100 grams of red chili we put in a pan plus 5 cloves of shallots 5 cloves of garlic and 7 candlenuts we boil until the water is left a little like this then we smooth then continue to sauté shallots 7 cloves of shallots we sauté until the shallots turn yellow brown and fragrant then we put chili and other ingredients we stir add bay leaves lemongrass and galangal add 1 candlenut sauté until fragrant it's starting to dry and oily then we put 2 liters of water coconut milk gradually 500 ml this is papaya that we marinated with salt we rinse the result is like this we set aside we go back to the stove this is 500 ml coconut milk the second has entered continue to add flavor 3 teaspoons salt 1 teaspoon MSG 2 tablespoons brown sugar 1 teaspoon broth powder we stir we dissolve sugar and others and aroma from all the spices after boiling like this boiling just put coconut papaya that has been drained see beautiful we boil add galangal we stir while we boil I also add red chili to make it more attractive we cook until really soak we add thick coconut milk at the end we cook again until really great don't forget to taste taste okay let's boil so that the coconut milk is not bitter so that the coconut milk is very thick mix with all the ingredients then turn off the stove this is the final result can be eaten with ketupat and eggs can be a snack for close friends and close neighbors friends so this time salam culinary Nusantara and serene Nusantara