How to make creme anglaise | Homemade ice cream with matcha and chocolate

Making homemade ice cream is a delicious and easy way to impress your friends and family. The best part of such gelato is that you can play with flavors be it something experimental or just intensifying classic tastes.

Furthermore, making ice cream at home gives you control over the quality of the ingredients. Trust me, your taste buds will thank you for it.

Serve it in a cone or bowl or as a topping for your favorite dessert. Try it to make your taste buds dance with joy.

When it comes to serving, follow your preferences. If you ask me, very few toppings can beat chopped nuts and rich sauce made of melted dark chocolate and heavy cream.

And voila! You now have a rich and decadent ice cream that's perfect for any occasion.

Ingredients for creme anglaise, the base for any ice cream flavor:
500 ml whole milk
500 ml heavy cream
1 pinch of salt
8 egg yolks
150g sugar

I’ll use this base to make two of my favorite ice cream variations: an extra chocolaty one and slightly bitter matcha flavor

Flavoring ingredients:
70g dark chocolate
3 tsp cocoa powder
3 tsp matcha powder

00:00 Introduction
00:11 How to make creme anglaise
02:06 Matcha-flavoured ice cream
03:30 Extra chocolaty gelato recipe
05:20 How to make ice cream at home
07:02 Ice cream topping ideas
07:13 Quick and easy chocolate sauce recipe