Paket Menu Paling Memuaskan : Sayur Asem Dan Kawan-kawan...sambelnya bikin nagih ..

Hello everyone, let's cook delicious food. This time I made a series of dishes. If I cook like this, I will be on a diet. This is really delicious. Sour vegetables sambal. Raw sambal ala-ala Lampung. Then there are fried tempeh, fried salted fish, fried jengkol, hot rice. Wow, and lalap. Let's just cook. First, we will make the sour vegetables first. Put a pot, put 1,500 cc of water. Put 3 tablespoons of sour. Then put the hard vegetables first. Approximately 1 kg total. 3 bay leaves, 3 tablespoons of galangal, and 3 teaspoons of terasi. Cover and boil. This time I cook using a pot from Stain. This is a Diamond Set 5-in-1. For all types of stoves, it consists of a 24 cm frying pan, a 20 cm casserole, a 20 cm frying pan, and a 24 cm casserole. I use the 24 cm one. You can check it on Stain Cookware's Instagram. This is really boiling. Approximately 15 minutes since entering. It's all soft. Then we will immediately give flavoring. 2 packets of sour vegetables seasoning. We put it in. This is a very easy recipe. Just sprinkle it. While we boil, don't forget to taste it first. The sour vegetables seasoning has entered. I don't use anything, just the red onions. Taste it after we taste it. This is a little less salty. I add 1 teaspoon of salt. Then I give 5 slices of chili. Before that, I put the leaves first. This is red chili. If there is green chili, it is more delicious. After that, I close it. I will boil it again for about 5 minutes. 5 minutes later. Here it is, the sour vegetables are cooked. The aroma is really good. This is a recipe that I have never changed. Because it is guaranteed to be delicious. The first recipe is ready. The first menu is ready. Let's go to the second menu. 1 tablespoon of coriander. 1 teaspoon of salt. 1.4 teaspoons of MSG. 200 ml of water. Stir. After that, we cut it. 500 grams of tempeh. We cut it thinly like this. Not too thin. But not too thick. This is half. About 2 boards. A total of 500 grams. After that, we put it in the seasoning. Then we cover it with seasoning. So that it is absorbed. After that, we put it aside first. This is the salted fish. I use 250 grams of salted fish. This is really good. All meat. I throw away the head first. Then the dirt. And also the fins. So that later the food is delicious. There are no fins. We throw away the fins. And also the head. After cleaning. Pour and wash with water. So that the salt is reduced. Next. Pour 7 tablespoons of rice flour. Total. Into a flat container. I just use a plate. After that. Put in the salted fish. Which has been drained. But still a little wet. So that the flour sticks. So don't use seasoning anymore. We stir like this. So that the flour sticks. Thin. Like our grandmother. While we heat the oil. We set aside the salted fish first. Then we put in the tempeh. Which has been dipped in seasoning. So wet by the seasoning. We cover with flour. This is the opposite. Tempeh first, then salted fish. So that it doesn't taste salty. But because the seasoning doesn't use salt. It's okay. Then we put the tempeh. Into the hot oil. Then we fry the tempeh first. Until the color turns yellow. This is already in. Almost half of the tempeh. We turn it upside down. By using rice flour. When it's cooked. It's really good. The taste is chewy. We just thin the rice flour. Then we fry. Until golden brown. Turn it upside down. So that everything is even. This is already. Golden brown evenly. It's really beautiful. We fry the tempeh until it's done. Approximately 30 pieces of tempeh. 500 grams of tempeh. After the tempeh is cooked. We reduce the oil first. Then we use it to fry the salted fish. We put in one by one. Salted fish that we have coated with rice flour. The coating is thin. So that after it's cooked. It's crispy. Not soft. And can be stored in a jar. We turn the salted fish upside down. Until the color turns yellow. The salted fish coated with flour. Makes the oil not too dark. After we lift the salted fish. This is already cooked. We lift the salted fish. So many friends. This is it. Tempeh fried salted fish coated with flour. Next, 100 grams of green chili. Add half a teaspoon of salt. 1.4 teaspoons of MSG. 1 teaspoon of roasted shrimp paste. And 1 teaspoon of sugar. Those who don't like MSG can skip it. Then we mash it. Like this. This is inspired by Sambal Lampung. This is a kind of Bok Midut. If you know the name, please comment. It usually uses special tomatoes. But this will use regular tomatoes. We mash it until it's smooth like this. What's the name of the tomato? These are 3 tomatoes. I cut it into small pieces. Then we mash it. Fresh tomatoes. After that, add 3 roasted eggplants. But I didn't roast it. I fried it. We remove the stem. Then we pound it. Or we press it roughly like this. Usually we use our hands. We pound it. But it doesn't have to be smooth. Then lastly, to make it more delicious, we add 1 lime. We mix it again. This is the special one. After that, before we serve it, we pour it with sour vegetable juice. Wow. It looks so delicious. This is how the sambal looks like. It's done. The salted fish tempeh is ready to be served. I added lalap. Then there's fried jengkol. Let's try the sambal. What's the name? I forgot. Comment, guys. It's like lampung, but it's not exactly. It's so delicious. The tempeh is really chewy. I want to try the sambal. Wow. It's so fresh. It's spicy. It's so delicious, guys. It's spicy and spicy. Because of the bird's eye chili. And we push the spicy one with the sour vegetable juice. Wow. It's heaven. Guys, it's really delicious. The combination of the concept of eating is delicious. Alhamdulillah. Happy cooking for your family. Salam Kuliner Nusantara. Endes sur endes manus. Good luck.