Resep Mertua ...Makan Seharian Dengan Sayur, Sambel dan Ikan Goreng

hello friends, come cook delicious vegetables, sambal and seafood first I grind 5 cloves of garlic, 5 cloves of shallots, and 5 candlenuts Then I grind 500 grams of cassava leaves with 500 cc of water We close it, we smooth it, I smooth it using the magic chopper mitoshiba ch200 product from mito.id, this smooths in seconds friends who want to see the chopper, you can check it on mito.id's instagram well, it's smooth like this heat the chopped leek seasoning, candlenuts, garlic and shallots remove the water, until it turns yellow, you can add a little oil I don't use oil, so it's healthier, as fragrant and yellow as this add 300 cc of water, 1 stalk of lemongrass, 3 cloves of galangal and 3 bay leaves we boil it so that the aroma of the spices comes out while stirring, close it first well, about 5 minutes open and add 65 ml of thick coconut milk we stir again so that the coconut milk merges, we stir until it is fragrant add 2 tsp of salt and 1.4 tsp of MSG stir again, those who don't like MSG don't have to use it after that add the cassava leaves and water that has been smoothed with the chopper we stir, we wait for it to boil, taste it, it's really good we boil it, this is like North Sumatra, so it doesn't take long to cook, we just wait for it to boil after boiling and the color is still green, beautiful, well, this is starting to boil like this ready, we turn off the stove, it's already boiling, it's about 5 minutes turn off the stove, ready to serve, wow, it's really healthy, the cassava leaves are cooked, let's go to the next menu 1 kg of goldfish, cut into pieces according to taste, add 1 tsp of salt and 1 lemon rice, this is a recipe from my mother-in-law, it's really simple, stir it straight away, spread it evenly and let it rest after it is mixed evenly so that the spices are absorbed, let it rest in the marinade for about 15 minutes, 15 to 30 minutes, yes, let's leave it first, after that, heat the oil, immediately fry the goldfish that has been marinated with salt and lemon juice, if there is no lemon, you can replace it with lime, we fry it upside down, yes, this is the head part, I split it so that it will be cooked crispy so that it doesn't explode, we sprinkle it with a little flour so that the oil doesn't jump, yes, fry it upside down until it's dry or according to taste, now the goldfish has started to dry, we turn it upside down, we dry it for a while, like this, we lift it, we do it until it's finished, now the fried goldfish is ready, now let's eat it, half a teaspoon of salt, 9 red bird's eye chilies, we mash it together until the chilies are smooth, if there are red bird's eye chilies, you can replace it with green bird's eye chilies, but the amount is multiplied by 3 times, yes, after the bird's eye chilies start to be smooth, add 18 slices of shallots that have been sliced, we pound or tap like this until it is smooth or according to taste, now it's easier to be smooth because we've sliced it, the last one gives the feeling of a lemon if there is no lemon, it can be replaced with a little or one slice of lime, yes, after that, it's ready to be served, the red bird's eye chili is covered, wow, friends, this is the recipe this time, wow, this is all right all right all right okay okay okay