Resep Bakso Kuah TomYam seger pedes bikin serumah berebutan

Hello friends, let's cook delicious Tom Yum soup meatballs. 700 grams of chicken, separate the breast from the bone. Grate 400 grams of chicken breast without bones. Add 1 teaspoon of salt and 2 teaspoons of baking powder for gluten development. Then grind. I use the Mitosiba CH200 chopper from Mito.id. Grind in seconds. After we grind the chicken, baking powder and salt, add 2 tablespoons of fried shallots, 1 tablespoon of fried garlic, 1 teaspoon of terada powder, and 1 teaspoon of MSG. 1 egg. Add 4 tablespoons of tapioca flour. Grind again. If you are interested in the Mitosiba CH200 chopper, you can check it on Mito.id's Instagram. After grinding, turn off the chopper. We move the meatball dough into a container. The result is like this. To make the result more bouncy and beautiful, we put it in the freezer for 30 minutes. Heat 1 tablespoon of margarine, 3 cloves of chopped garlic, sauté until fragrant. After the garlic is fragrant, add 300 grams of chicken bones. This is a mixture of chicken bones and wings. Sauté until fragrant so that the chicken aroma is delicious. Add 5 chilies and 3 sliced lemongrass. Sauté for a while until wilted. Add 1,500 cc of water or 1.5 liters of water. Stir. Add 10 tablespoons of chili sauce and 10 tablespoons of tomato sauce. Stir. After boiling, add 1 teaspoon of salt and 2 teaspoons of broth powder. Add 1 teaspoon of pepper powder. Add 1 tablespoon of sesame oil and 1 tablespoon of oyster sauce. Stir. Taste. Add 1 teaspoon of sugar. Add 1 stalk of garlic. Take the meatball and reduce the heat. Shape the meatball into a ball. Take the dough and press it with your hand. The meatball will expand. Reduce the heat. The meatball will expand. Finally, squeeze 2 lime juice. Sprinkle with chopped scallions. The chicken meatballs are ready to be served. Chewy and delicious. Enjoy your meal. Thank you for watching.