SATU BUMBU 2 MENU ..soto ayam goreng ...masak cepat nikmat..🤩

Hello friends, let's cook delicious, I cook fried chicken soto, one spice, soto and fried chicken, first one chicken, wash with salt, one tablespoon of salt, after rinsing like this, then grind 5 cloves of shallots, half an onion, 7 cloves of garlic, 1 clove of ginger, 1 clove of galangal, 2 cloves of turmeric, add 50 cc of water, then grind. I grind it using an all-in-one food processor and blender, Omniblade BL100 from Mito.id. Grind in seconds, look at this, it's really smooth, friends who are lazy can check it on Mito.id's Instagram. It's smooth, turn off the blender, then heat with 3 tablespoons of cooking oil, sauté, add 5 cloves of galangal, 3 bay leaves and 5 kaffir lime leaves. Sauté until oily, add 2 teaspoons of salt, sauté again, now it's oily, this is important, it must be oily so that it will be delicious later. Because the fire is not big, it will release broth, this will make the spices absorb and also later the cooking will be chewy inside. After we close it upside down for 30 minutes, we open it, then add 100 cc of water. Close it again, cook over medium heat for 20 minutes, then after 20 minutes, the chicken is tender and cooked, we remove it, set it aside. We leave the water, then add 1 teaspoon of broth powder, then stir well, immediately heat the oil and fry the chicken upside down until the color turns brown or brownish yellow, so that it doesn't pop, I sprinkle it with a little flour. Then we prepare the soto broth, add another 1000 cc of water to the soto broth, add 2 leeks, 1 tomato, close and boil, don't forget to add 3 lemongrass sticks. After boiling, we open it, we give a flavor, 1 tablespoon of broth powder, 1 teaspoon of pepper powder, 1 teaspoon of sugar, if you like, if not, skip the sugar. Then stir, we taste, sprinkle with 2 tablespoons of fried garlic, green onion leaves and half a lime squeezed so that the taste is fresher. Boil 20 nuts, 3 cloves of garlic, 1 teaspoon of shrimp paste with 100 cc of water, then add 1 teaspoon of broth powder and 1 teaspoon of sugar. Boil, then turn off the stove and blend, the soto sambal is ready. How to serve it, boil the soto broth, prepare the rice, add the toppings, cabbage, bean sprouts, leeks and fried onions, and crackers. Take the fried chicken, it can be skewered, it can be whole, then pour it with the soto broth. Wow, this is really delicious, good luck. Thank you for following us.