Cara Masak SOP Ayam Merah Peningkat Trombosit

Assalamualaikum friends, see you again with Bok Midut, friends who like Chinese food, you must know, what is the name of this soup? I said Angka soup, this is a recipe from Sulung, who just got home from his friend's house in his friend's mother's village. This menu is said to be healthy, healthy to increase thrombocytes. Let's just cook the ingredients and the spices. This is 1.5 kg of chicken, it has been cut, then the spices are simple, this is 9 leeks, just take the stem, 15 cloves of garlic and 1 large onion. This is the other spices, which are 2 teaspoons of Ngohiong powder, 3 teaspoons of Angka powder, 2 teaspoons of pepper powder, 1 teaspoon of nutmeg powder and 2 teaspoons of MSG. There is also a Ngohiong composition, which consists of galangal, cinnamon, cloves, bay leaves, and white pepper. So if there is no Ngohiong seasoning, you can replace it with cinnamon, cloves, bay leaves, and white pepper, and galangal. We just crush the garlic like this, crush it roughly, just press it with a knife. Then we cut the stem, leeks, and garlic into large slices, like this. Later, we will use the green part for sprinkling. Then we also cut the onion into large slices, like this or lengthwise. Then we wash the chicken first with 1 tablespoon of salt, so that it is cleaner and healthier. After cleaning evenly, we flush it with running water and wash it one by one until it is clean. After that, we set aside the chicken first. Heat 3-4 tablespoons of oil. After it is hot, add the onion. The onion contains water, or the oil contains water, so be careful. After the onion is fried until wilted, add the crushed garlic. Stir for a while. After that, one by one, add the chicken that has been washed clean. I use broiler chicken or country chicken. If you use country chicken, it will be better. After that, sprinkle with 4 teaspoons of salt. Then sprinkle with chopped leeks. We cover and cook over medium heat until the chicken oil comes out, or about 30 minutes. After 30 minutes, the broth and chicken oil have come out like this. Then we add the ground spices. Ngohiong, angkak, nutmeg, pepper and MSG. If you don't like MSG, you can skip it. Then stir well like this. After that, we close it again. We cook again so that all the spices are absorbed into the chicken. Approximately 10 minutes. After that, add 2,000 cc of water. Stir for a while. Then cover and cook. This time, cook until the meat is tender or about 1.5 liters of water left. Approximately 30-45 minutes. Then like this. The water has drained and we taste it first. It's really good. Swagger and the taste is very special. This is a healthy soup. For those who don't feel good or have a flu. Or those who are not fit, this is really suitable. Serve and eat while it's hot. Sprinkle with chopped green onions. That's all for today. Special Chicken Soup. I hope you like it. Good luck. See you again. Greetings from Nusantara Culinary. Endes surendes manyus. Thank you for watching. Goodbye.