Carrot Milk Agar-Agar Pudding 胡萝卜牛奶燕菜布丁

The famous restaurant drink ~Carrot Juice~ can be made to become Pudding. Just need a simple and ingenious twist, you can have a very delicious and beautiful pudding.
把著名的餐厅饮料～胡萝卜汁～给布丁化了。只需简单巧妙的小技巧,就可制出好吃美味, 超爽口的口感和美丽的布丁了.
Ingredients 食材料:
For Carrot juice pudding 胡萝卜汁布丁：
300ml carrot juice 300毫升胡萝卜汁
30g castor sugar 30克细砂糖
1 tsp agar-agar powder 1 茶匙燕菜粉
For Milk pudding 牛奶布丁：
400ml milk 400毫升牛奶
200ml evaporated milk 200毫升淡奶
45g condensed milk 45克炼乳
2.5 tsp agar-agar powder 2.5 茶匙燕菜粉
1/2 tsp jelly powder 1/2 茶匙果冻粉
1 tsp corn starch 1茶匙玉米淀粉
Glass container size 18cm (W) x 18cm (D) x 7.5cm (H)
容器尺寸 18厘米 (宽) x 18厘米 (深) x 7.5厘米 (高)

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