Samurai Gourmet S1E4: Yakiniku / Grilled Meat

Yakiniku / Grilled Meat in Episode 4 of Samurai Gourmet: Yakiniku Her Way.
Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. "Yakiniku" originally referred to western "barbecue" food. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill, making it one of the most popular national dishes of Japan.

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Watch the original Samurai Gourmet episodes on Netflix:
https://www.netflix.com/title/80132738

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