Let's eat S3E1: Makchang (Grilled Abomasum)

Let's eat Season 3 Episode 1: Makchang (Grilled Abomasum)
This scene is from Season 3 Episode 1 of Let's eat - a Korean comedy series. In this scene, a man and a woman are enjoying makchang - a traditional Korean dish.

Makchang (막창; "last viscus") or so-makchang (소막창; "beef last viscus") is a Korean dish of either the abomasum (the fourth and final stomach compartment in ruminants) of cattle or the gui (grilled dish) made of beef abomasum. The latter is also called makchang-gui (막창구이; "grilled last viscus") or so-makchang-gui (소막창구이; "grilled beef last viscus"). Dwaeji-makchang (돼지막창; "pork last viscus") means either the rectum of pig or the gui made of pork rectum, and the grilled dish is also referred to as dwaeji-makchang-gui (돼지막창구이; "grilled pork last viscus").

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