The best cake without baking - using my kids’ biscuits and bananas!

The best cake without baking - using my kids’ biscuits and bananas!

Ingredients:
cocoa biscuits - 250 g (8.8 oz)
whipping cream - 400 ml (13.5 fl oz)
powdered sugar - 100 g (3.5 oz)

for the cake top:
biscuits - 250 g (8.8 oz)
melted butter - 100 g (3.5 oz)
Tray diameter 26 cm (10.24 in)
IN THE FRIDGE 30 minutes
bananas - 2 pieces

for the cream:
whipping cream - 200 ml (6.76 fl oz)
powdered sugar - 100 g (3.5 oz)
mascarpone - 500 g (17.64 oz)
Nutella - 150 g (5.3 oz)
IN THE FRIDGE 30 minutes
IN THE FRIDGE 30 minutes

for the glaze:
dark chocolate - 100 g (3.5 oz)
white chocolate - 50 g (1.76 oz)
oil - 30 ml (1 fl oz)
In the microwave oven 2 min
IN THE FRIDGE 30 minutes

for the coffee:
water - 50 ml (⅕ cup)
natural coffee - 30 g (1 oz)
ice cream - 50 g (1.76 oz)



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