Chinese Shrimp Fried Rice Recipe 蝦仁炒飯 with CiCi Li

Hi everyone, I haven't been uploading videos for the longest time Because I've been hosting the show and it's called Cici's Food Paradise It's a Chinese television show on New Tang Dynasty television. It's bi-weekly on Monday at 730 p.m. 它的中文叫做美食天堂,是在新唐人電視台 So that kept me busy. I mean, I'm still quite busy But at the same time nowadays, I'm learning how to cook traditional Chinese food at Radian's Fine Asian Cuisine It's a restaurant in the city and my teacher. His name is chef Luo He's like one of the best Chinese chefs really that I know and I've been learning how to cook traditional Chinese food and throughout my trainings I really do want to share these recipes with you. And today we're gonna learn something really easy It's fried rice Chinese fried rice If you have leftover steamed rice and you don't know what to do with those and you have some protein leftover protein Anything really like baguettes or even hams or chicken, minced beef, pork Anything you can imagine you can make a fried rice with that. So today let's get started Okay, so here are the ingredients for my fried rice today The interesting thing is that we usually for Chinese people or any Asian people They probably always have a pot of steamed rice at home or a leftover rice. But today we have none So I went to the supermarket earlier and I saw this interesting bag of frozen vegetables with rice You know, this is actually my first time seeing this. So I thought that it is good for any Chinese people Asian people or anyone who's craving for fried rice, but don't have any leftover rice This is really good to use and we're gonna use this today. And for my protein I have shrimps I already seasoned it with a little bit of salt, sugar and pepper, that's all. And here we have one beaten egg This is this will be the sauce. We have two tablespoons of soy sauce A dash of salt and sugar and pepper. Very easy. And here are some chopped scallions And of course you'll need some vegetable oil and that's all Okay, so we're just gonna heat the pan up a little bit, add some vegetable oil No matter if it hurts the egg You can really turn off the heat because Stir-fry eggs, you really don't need that much heat, okay The rice, we just stir-fried it through You can add back the shrimp Stir-fry a little bit more At this point we add the sauce that we already mixed. It's two tablespoons of soy sauce A dash of salt, sugar and pepper Oh my god, this is actually really good Really just cook this Really simple at home and it only takes about five minutes Done, okay And here we have the steaming fried rice and it smells so good Let me try how the fried rice turns out Okay so Personally, I would prefer leftover rice that you cook at home than this because The rice grains are frozen before so pretty much you can taste that The aroma is a little bit different and the texture wise a little bit different this one has more moist somehow and it's not as It doesn't have that Chewy texture that the normal rice would have But anyhow, I think this is a really good recipe for a five minutes Recipe in five minutes. You can cook a really healthy meal at home. That's pretty good for me So, please comment below and let me know what other chinese recipes. Do you want to learn and let me know how this one Goes for you. Okay. Bye