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I'm just seeing a pile of heaven right now, like what what what is this?
Yo, what's going on everybody welcome to a buffet edition of Fungro's food today
I'm here with A.V. and I'm here with model friend Julie
And we are in Tsim Sha Tsui at the best buffet in all of Hong Kong
The Market Buffet at the Hotel Icon
This is one of the best if not the best buffet in all of Hong Kong
I hear they fly fresh fish from Hokkaido
And I heard this is like what the only hotel that serves durian and I grew up loving buffets
I know you love Vegas. Oh, I love Vegas buffets
But you know what you better eat your money's worth when you go to the buffet
Yo, Julie, you about to eat your plate's worth? Less talking. I want to eat
This is the market at Hotel Icon. Let's go
Where's my plate at? Should we just let's just grab food
We were in Japan. What's uh screaming at you right now? Yo, definitely this one with the caviar
Yeah, I don't know what this is. The salmon nigiri. Okay. This
shrimp
Were you about to eat it right now? No, no. Are you sure? I have self-control. I swear you were gonna put it in your mouth
Have you ever seen that much lobster? I'm using a pile of heaven right now. Like what what what is this?
There's a lot of people who would come to this buffet and grab an entire plate of this lobster and we could do that
But we're not going to do that
Right here in front of me is some seawolf. I'm not gonna lie
I've never had this type of a escargot before now seawolf. Why is it called welk?
Stay welk
Literally pigeon like I can't believe they're serving this but I mean it's got to be good, right?
Look at it. Yo, you were really excited about this. Mmm has that really strong tea smoked soy sauce five spice flavor
Smells good chicken
You know in Japan before we eat, you know, we always say eat otakimasu
Yeah, but we're not in Japan. So I'm just gonna say yo, I gotta take off my jacket
Let's take a few notches off the belt buckle after this meal to round one
First things first. I need to go for the seawolf right here
I'm not gonna lie. Mine's a little stubborn. Is that is that am I just I don't know man. Oh
I kind of want to try this sushi roll
Okay, I'm gonna try this seared tuna that I saw it has a little bit of caviar
Sushi buffet has caviar like honestly, this is not the standard sushi that you find at your regular buffet
This is not a regular buffet
This is hotel icon the market and you know
They call it the market because they actually use a lot of market ingredients as you can see in the back of the kitchen
They have a lot of bottles. They are using brand names to make this food. Let's go in on the pigeon
This looks like quail to me. Now. The thing about pigeon is it does look like chicken or duck very tender
surprisingly
That tea flavor is deep
Mmm, you're actually Korean. I am I am but you end up modeling doing a lot of gigs in Chinese countries
Yes, well looks like you found your market
My agency wants me to gain like 5-10 pounds. Oh, okay
I'm obligated to eat more. This is only round one and I'm like pretty satisfied
We got to keep going
Round two. All right snake soup with
Sunflower petals and lemon leaf if this is ground snake like like slithery snake. I've never had it before
So, let's check it out. I
Can't say that it tastes like snake
We've got to try this pasta with the truffle, let's just get into it man. I don't want to wait anymore
Wow, I
Love creamy pasta, and that was actually very good
And I'm glad that they gave it to me only in like a small amount because I probably would have filled up on it
Dear soup. Oh this soup actually has a very strong date flavor
You can smell it, right?
Sweet it is. Let's try this. Oh
Yeah
Okay, we've eaten a lot of food now it's time for round three
All right
It is round three now Indian plate
Partial Indian plate and I have kind of the mixed Asian Southeast Asian plate
I want to see what she thinks of like a mango chutney. It's like a chips and salsa. Yeah
And the chicken tikka masala, I've been eyeing this for a while now, I love chicken with some
Chickens nice and tender too, you know, it's been stewed in there for a long time
So what else you got on your plate? Man? I got Calbee
There's a little more buttery a B you have fixed us a very nice
Infusion charcuterie. I'm gonna go with the blue cheese duck sandwich time
That wasn't the right combination no, no
Round four. All right, this is dessert and in my hand
I have one of them several panna cottas that they have which is a gelatin cream dessert
I've never had this style dessert. I've never had panna cotta in a fake eggshell either
Hey, that's me then
Whip it up. Whip it up. Cheers
That was like the most delicious shot. I've ever taken Wow
You know how people say yo, that's so good. I'll make you slap your mom. I'm not gonna lie
You slap me a lot harder than I thought
What's good?
We've got the cream cheesiness
With the durian this honestly a be you fool me. I know you said you're gonna keep going but I lied
The last bit of durian got me
All right, everybody that finishes up our dinner at the hotel icon the market
This is ranked as Hong Kong's best buffet and Hong Kong is really known for its food
So this is a really good buffet, by the way
I realized that I really like going to buffets in Asia because one I really like Asian food
And that's when you get those authentic chefs bringing those authentic flavors all in one place
I think I tried so many different things for the first time and I've never experienced that out of the face
So definitely if you want to try something new, I guess and exciting adventurous come here
I'm gonna have to loosen the belt buckle one notch the durian unlike any other place
I recommend anybody who's visiting Hong Kong to check this spot out and in the comments below
Let us know what your favorite buffet is. But anyways big shout out to a B big shout out to Julie
We are out in Hong Kong TST and until next time we out. Peace
I'm pretty full man. But uh, you know what it's time to wrap up the camera guy. I know he's hungry Jordan starving
He's gonna eat he's gonna eat. Don't worry. We got you Jordan. All right. Peace