Recipe for Keto-Friendly Biscuits | Karen and Eric Berg

Hey guys, one of the biggest problems that you run into is trying to find something to put your butter on. Did that come out right? Sure, yeah. Well, the way I say it is you need a vehicle for the butter. A vehicle for the butter. I need a vehicle for the butter. Other than bread. Bread, crackers, and pancakes, although I make English muffins and pancakes and waffles wheat-free, sugar-free, so I can put butter on that, but I stumbled across this recipe. It's actually called a biscuit recipe. It's not reminiscent of a biscuit. It's actually like a little piece of bread, and it's like four ingredients. Texture is really cool. It's very bready. As a matter of fact, I don't have it right here, but when this recipe posts, I will have worked out the measurements for a loaf pan, because it rises beautifully, and you can slice it, and I think it would make awesome toast, even sandwich bread. It really holds together nicely, yeah. And we have the grass-fed butter. Yeah. It's actually cows eat the grass, not the butter eats the grass. Grass-fed butter. You sound right. Mm-hmm. You're going to like this. Mm-hmm. Is it hard to make? What do you think? It's very simple. Right. The texture is really great, and when it comes down to it, bread doesn't have gobs of flavor. It's a vehicle for the butter. Let's taste it. So many people like bread and muffins, so you know, you should... Sorry. What? I didn't mean to interrupt you, but I was just going to say another thing I love to do with bread is dip it in, like, an Italian oil, warm this up, and soak it in some Italian oil or something. It would be a good solution, a good alternative. Absolutely. Charlie. So check this out, how to make it, and I think it'll be very easy for you. Yeah.