炒花哈，切記不要加料酒和直接焯水，難怪不好吃，大廚來教你方法！【阿朝哥美食】 #炒花甲

Hello everyone, I'm A Chao It's summer vacation now A lot of kids like to eat Huajiao How do you make it taste like a restaurant? Today, I'm going to share with you a detailed recipe to make you feel like you're in a big hotel There's no fishy smell or sand The meat is tender It's clean and hygienic And it's easy to learn Let's follow my video to learn how I make it First, we need to prepare 2 jin of Huajiao Huajiao is very cheap now It's only 8 yuan per jin When you choose Huajiao You should choose the thicker one You should choose the fresh and alive one Look at the meat It means the Huajiao is alive If the Huajiao is not fresh First, put a spoon of salt in the Huajiao Add some cooking oil Then pour a big bowl of water to cover the Huajiao Adding some cooking oil can make the Huajiao stick quickly and spit out the sand And the salt has the effect of sterilization It can make the Huajiao cleaner Then stir it well so that every Huajiao can spit out the sand Let it soak for 10 minutes After 10 minutes, let's take a look The meat of Huajiao has been penetrated It can spit out all the sand quickly So we won't have sand when we eat And it's clean and hygienic Let's wash the Huajiao with our hands Wash all the sand After the first wash, take out the water Put it in another big bowl In fact, there is a technique when we wash the Huajiao Put some salt to clean It will be cleaner If you don't clean it well The shell of the fried Huajiao will change color The Huajiao fried in this way is not fresh The meat is also relatively hard Wash the Huajiao like this Pour the water into the bamboo basket Then put it aside for later use Next, prepare some shallots and cut it into sections We can cut more shallots, not too little If you have coriander or celery at home You can put a little After the shallots are cut, put them in a bowl for later use Then prepare half an onion and cut it into thick slices When frying Huajiao, you can add some onions Because onions can remove the fishy smell and enhance the fragrance And it doesn't taste greasy After the onion is cut into small pieces, shake it hard This way it won't be lumpy when fried After spreading, put it in a bowl for later use Prepare more garlic and cut it into thin slices You can cut more garlic slices Then cut it into minced garlic Minced garlic can make the garlic flavor stronger After the minced garlic is cut, put it in a bowl for later use Prepare a piece of peeled ginger and cut it into thin slices Then cut it into shredded ginger Finally, cut it into minced ginger After the minced ginger is cut, put it together with minced garlic If you like spicy food, you can prepare a few millet peppers After removing the chili, cut it into small pieces After the millet pepper is cut, put it together with minced ginger and garlic Next, put the Huajiao in the pot After putting the Huajiao in the pot, don't add oil or cooking wine We add 20 grams of beer Close the lid and simmer for about 8 minutes We can see the Huajiao After boiling at high temperature You can see the Huajiao inside slowly open its mouth After 8 minutes, we open the lid and take a look The Huajiao is all opened Shake it with a spoon Each Huajiao has opened its mouth And the meat is tender At this time, we take it out and pour it into a large bowl for later use Next, add a small amount of cooking oil to the pot After the oil is hot, put the minced ginger and millet pepper into the pot and stir-fry Stir-fry garlic flavor and spicy flavor Be sure to stir-fry the minced ginger and garlic So that the fried Huajiao will be delicious After the ingredients are fried, add a spoonful of oyster sauce A spoonful of light soy sauce Don't put other seasonings Stir-fry quickly over high heat to get the flavor of the sauce Then add the soup of Huajiao Stir-fry quickly After stir-frying evenly, add the Huajiao Add onion Continue to stir-fry quickly over high heat Stir-fry Huajiao until fragrant Friends, you can see the video here If my video is helpful to you Give me a thumb up Every thumb up and message from you is my motivation Thank you for your support Stir-fry Huajiao for 1 minute Stir-fry minced garlic and minced ginger until fragrant Stir-fry Huajiao until fragrant Add onion and garlic Continue to stir-fry quickly over high heat Stir-fry onion and garlic until fragrant Stir-fry for about 7-8 seconds After 7-8 seconds, it's almost ready Wow, it's really delicious Then put it in a bowl and enjoy it The Huajiao made in this way is delicious There is no sand when it is made And the meat is very tender It looks very appetizing Now it's summer vacation The kids' grades are very good I went to the supermarket to buy a few pounds of Huajiao To reward our children The nutritional value of Huajiao is also very high It grows in the sea So when we stir-fry Huajiao Don't put salt Just need to put some light soy sauce or oyster sauce If you like chicken essence, you can put some chicken essence If you put salt when you stir-fry Huajiao The meat of the stir-fried Huajiao is relatively thin It will become tight The meat is not tender enough So when we stir-fry Huajiao Don't add salt or cooking wine It's best to use beer Because beer has maltose Make the meat more tender There is no fishy smell after stir-frying If you like this method You can try it If you like my video, remember to like, follow and leave a message Follow me and you can see more home-cooked food See you in the next video