合味桂林米粉--正宗桂林米粉要幹拌著吃

何為正宗桂林米粉？
需要幹拌來食用

classicguilinricenoodle.com

1183 S De Anza Blvd #60, San Jose, CA 95129
(408) 320-1888

261 10th St， Oakland, CA 94607
(510) 250-9333

542 Barber Ln, Milpitas, CA 95035
(408) 383-9933

因此滷汁的製作和米粉的鮮滑至關重要
Classic Guilin Rice Noodles的
滷汁採用天然草本釀造，搭配自製新鮮米粉（20多味天然草本植物）
（花生、大蒜、酸豆角、滷牛肉，脆皮叉燒）
食過大半再倒入豬骨濃湯
強身滋補，風味獨特
這是正宗的桂林米粉食用方式
也是“合味桂林米粉 Classic Guilin Rice Noodles”
堅持傳統、享譽灣區的秘訣

桂林粗米粉（桂林）
加上老友寬粉（南寧）
螺絲細粉（柳州）
三款網紅米粉和更多美味
就在合味桂林米粉
灣區3家分店等你來嚐

Authentic Guilin rice noodles
Served dry-tossed 
Thus the sauce is critical for a smooth texture and umami flavor

Brewed with natural herbs
The sauce is stirred into freshly made rice noodles

Half way through eating the dish
Pour in pork bone broth
Healthy and nourishing
With distinct authentic flavor

This is the authentic way to eat Guilin rice noodles
and how Classic Guilin Rice Noodles is persisting tradition
and why they are popular throughout the Bay Area

Guilin round rice noodles,
Nanning “good friend” flat rice noodles
and the viral Liuzhou river snails thin rice noodles, and other delicious dishes
All at Classic Guilin Noodles