How Korean Fried Chicken Is Made

Hello, I'm Lee Yun-soo, the second director of Pericana Chicken. The first store opened in 1981. At that time, Korea was having a hard time financially. Because there was no fast food in Korea, I couldn't order a lot of meat. Ordinary people, ordinary people. It's a year's exercise. It's an exercise at school. There's something like that. And when I go on a picnic, If my parents buy me one, Three or four times a year. It was a very precious food. As a result of chicken fried, It's from the United States. That way, this is... I think it's different from what people prefer. This is salt, pepper, garlic, ginger powder. It's a ground water. I'm going to marinate it in that water for 12 hours. It's seasoned. After marinating the salty liver for 12 hours, First of all, we have a set time. Go into the frying pan. We're going to have 12 minutes. The chicken is sinking at 350 degrees. When it's cooked to some extent, As the juice comes out, It's going to come up a little bit. The color is changing from there. From white to beige. This is brown. It's a little darker than brown. The reason I fry it twice. The juice doesn't come out. It's moist inside. It's very crispy outside. I made a sauce that's a little different from others. Koreans usually like spicy food. The chicken is too bland. I mixed the sauce and ketchup. Seasoned chicken came out. I put Korean sauce in a container. There's a way to mix the sauce. The second one is to use a brush. There's something that applies to the chicken. And the third one is to apply the sauce. There's a fire. The reason why the chicken comes out together. This is called a Korean pickle. It goes well with chicken. When you eat a lot of greasy food, It's going down. The chicken absorbs it. Because we have different chicken types. There's a soft one. There's a crunchy one. There's a spicy one. And when you order beer, There are various types of beer. There's bitter beer. There's sweet beer. I'm going to guide you to this combination. How did the chicken start? First of all, people watch sports games. I just ordered a light chicken. I started drinking beer. That's how it started. There's a lot of drama in Korea. In the movie, celebrities eat chicken and beer. There are a lot of scenes like that. Watching the drama in China. It's a craze in China. It's going down. I'm eating chicken and beer overseas. I think it's the center of the global craze.