厨师长教你：”干锅香辣板鸭“的正宗做法，回忆中的四川味道，鲜辣可口

Hello everyone, I'm Wang Gang In this video, I'm going to share with you a home-cooked dish Spicy Duck First, we prepare half of smoked duck Cut the duck into three large pieces and prepare for the next step First, we add some water to the pot Then add the duck and bring to a boil over high heat Turn to medium-low heat and cook for 25 minutes Duck is not roasted, so it must be cooked and can't be eaten directly After 25 minutes, take out the duck and chop it into small pieces If you like the original taste, you can cook it without stir-frying After chopping the duck, we start to prepare the side ingredients Prepare a few Erjingtiao and cut them into small pieces Prepare a few millet peppers and chop them If you can't eat spicy food, you can skip this step Prepare 30 grams of garlic and cut into small pieces Prepare two garlic shoots and chop them Finally, prepare some dried chili and green peppercorns Next, we start to cook First, we heat up the pan After the pan is hot, add some scallion oil Heat the oil to 50% hot After the oil is 50% hot, add the prepared chili, peppercorns and garlic Turn to medium-low heat and stir fry until fragrant After the ingredients are fragrant, add the chopped duck and stir fry for 1 minute After 1 minute, add the Erjingtiao and millet peppers and stir fry until they are cooked After the side ingredients are cooked, we start to season Add a little sugar to the pot to neutralize the spiciness and saltiness Add 1 gram of five-spice powder to enhance the flavor Then add the chopped garlic shoots Finally, turn to high heat and stir fry a few times to serve A delicious and spicy dried pot duck is ready to serve Now, let's start the technical summary of dried pot duck First, duck is a marinated food If it is too salty, you need to soak it in boiling water in advance to clean it Second, this dish is made from dried pot When cooking, you need to add more scallion oil This is to prevent the pot from burning Third, this dish cannot be seasoned with salt, otherwise it will be too salty The technical summary of dried pot duck is complete Subscribe to my channel, where there is always a dish for you