厨师长教你一锅汤：“猪肚鸡汤” 的做法，美味的客家菜，很适合老人孩子的汤

Hello everyone, I'm Wang Gang In this video, I'm going to share with you the home-cooked way of making pig's trotter chicken soup First, we prepare a fresh pig's trotter Add a handful of salt Add 20g white vinegar Then rub the pig's trotter hard for 2 minutes This step is to reduce the mucus and dirt on the surface of the pig's trotter Then use a knife to scrape off the dirt on the trotter head Turn the pig's trotter from the inside out Then remove the fat from the pig's trotter The fat must be removed, otherwise the soup will be very greasy Next, prepare to wash the pig's trotter Add water to the basin and wash the pig's trotter first Then drain the water After draining the water, add a handful of starch Rub hard for 1 minute, then add water to wash the pig's trotter This step is to completely remove the impurities and mucus on the pig's trotter Next, prepare to process the chicken Prepare a hen The hen mainly checks if the fifth toe of the chicken's foot has grown out The longer the toe, the older the chicken First, remove the chicken's toe Then remove the chicken's butt Cut the hen from the back of the chicken into two pieces After removing the organs, cut into slightly larger pieces Put the chopped chicken into the basin and add water to clean it Wash a few more times if necessary This way, the pig's trotter chicken soup will not have the smell of blood Next, prepare the ingredients for the pig's trotter chicken soup Prepare 25 grams of old ginger, cut into ginger slices and put in the basin Add 15 grams of wolfberry to the bowl Add a few red dates Then add water to clean the wolfberry and red dates After cleaning, take out and put in the chicken basin Prepare a little white pepper Crush with a kitchen knife and put in the basin Then stir the chicken evenly and marinate for 10 minutes Finally, put the marinated chicken into the pig's trotter Next, start making First, we prepare a slightly larger ceramic pot Add 70% water to the pot Then put the processed pig's trotter and chicken into the pot Add a few green onions Bring to a boil over high heat Then cover the pot and cook on low heat for 90 minutes The purpose of this step is to bring out the umami flavor of the pig's trotter and chicken Cook for 40 minutes and remove the green onions Green onions cannot be cooked for a long time, otherwise the chicken soup will be sour After removing the green onions, turn to medium-low heat and cook for 50 minutes The purpose of this step is to cook the pig's trotter and chicken until the soup turns white After the soup turns white, start seasoning Add 2 tablespoons of salt Then turn off the heat and serve A very nutritious pig's trotter chicken soup is ready Let's start the technical summary of pig's trotter chicken soup First, it is best to choose hen The soup cooked in this way is more delicious Second, the amount of goji berries and red dates can be added according to personal taste Third, it is necessary to stir the ingredients frequently during the cooking process This is to prevent the soup from sticking to the pot Fourth, the pig's trotter chicken soup can only be seasoned with salt at the end No need for too many seasonings Fifth, the pig's trotter and chicken can be taken out at the end and eaten with a plate The technical summary of pig's trotter chicken soup is complete Subscribe to food writer Wang Gang There is always a dish for you