厨师长教你：“虎皮凤爪/鸡爪” 的家常做法，软嫩脱骨，就是这个味道

Hello everyone, I'm Wang Gang In this video, I'm going to share a home-cooked dish Hu Pi Ji Zhua First, we prepare 350g of fresh chicken feet Remove all the nails from the chicken feet Next, we start to prepare the side ingredients Prepare 15g of ginger and slice it Add a few dried chilies to the bowl Add 30g of fermented black beans Next, we start to process the chicken feet First, we add some water to the pot Then put the processed chicken feet into the pot Add a few slices of ginger to the pot Add some cooking wine Then bring to a boil over high heat and cook for 2 minutes Remove the foam in the middle After 2 minutes, pour out the chicken feet Then cut out the ginger slices and prepare for the next step First, we heat up the pot After the pot is hot, add some lard Heat the oil to 70% hot After the oil is 70% hot, put the processed chicken feet into the pot and fry for 1 minute When frying, you must cover the pot with a lid Otherwise, it is easy to be scalded by hot oil When the surface of the chicken feet is fried to bubble, pour out and set aside Then put the fried chicken feet into the pot and add some hot water to soak for 2 hours The purpose of this step is to let the chicken feet absorb moisture and expand and soften Next, we start to fry the side ingredients First, we add a little lard to the pot Then turn on low heat and heat the oil to 40% hot After the oil is 40% hot, put the prepared side ingredients into the pot Turn on low heat and fry the fermented black beans, chilies and ginger slices until fragrant Note that you must turn on low heat, otherwise it is easy to be scalded Then pour the fragrant ingredients into the soaked chicken feet Next, we start to season Add 1g of salt to the bowl Add 1 teaspoon of sugar Add 1g of thirteen spice Add 4g of light soy sauce Add 2g of dark soy sauce to make the base color Add 4g of oyster sauce Then stir the chicken feet evenly Finally, put the mixed chicken feet into the bowl and prepare for the next step of steaming Put the seasoned chicken feet into the steamer and steam for 40 minutes on medium-low heat The purpose of this step is to steam the chicken feet until they are fully cooked and flavorful After 40 minutes, take out the chicken feet and sprinkle with chopped green onion to serve A very delicious Hu Pi Chicken Feet is ready Here is the technical summary of Hu Pi Chicken Feet First, remove the chicken feet nails, otherwise it is not hygienic Second, cover the pot when frying to prevent scalding Third, the fried chicken feet can be soaked in hot water to speed up the expansion Fourth, it is best to stir-fry the ingredients in advance so that they can release more flavor The technical summary of Hu Pi Chicken Feet is complete Subscribe to my channel, where there is always a dish for you