Puff pastry and a gauze - for the best homemade cake!

Puff pastry and a gauze - for the best homemade cake!

Ingredients:
puff pastry - 200 g (7 oz)
water - 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/20 minutes

For the cream:
milk - 800 ml (27 fl oz)
vanilla flavored pudding powder - 80 g (2.82 oz)
sugar - 190 g (6.7 oz)
powdered sugar - 10 g (0.35 oz)
blackcurrant jam - 20 g (0.7 oz)
TO COLD 20 minutes
whipping cream - 600 g (21.16 oz)
powdered sugar - 20 g (0.7 oz)
almond flakes - 200 g (7 oz)

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