Spicy Korean Rice Cake Tteokbokki Recipe | Agatha nh

Today we're going to make Korean spicy rice cake, ddeokbokki. It is one of the most popular Korean street foods. It is chewy, it is spicy, it is slightly sweet. It's super delicious. To prepare the rice cake, in a bowl, place in the rice cake and warm water. Soak it for about 15 minutes and drain. I have removed the anchovies guts and heads. Put the anchovies in a spice bag. To make the Korean anchovy stock, in a pot over medium-low heat, pour in the water. Add the spice bag and dried kelp. Bring it to a simmer and cook for about 15 minutes. Remove the spice bag and dried kelp. Season the stock with gochujang. It is available in any Korean supermarket. Korean hot pepper flakes, gochugaru, soy sauce, and sugar. Mix well. Now turn to medium-high heat and bring it to a boil. Drain the rice cake. Stir occasionally. Cook for about 5 minutes until the rice cake is softened. Now we're going to put in the fish cake, boiled eggs, and scallions. Continue to cook for another 3 minutes until the sauce is thickened. I hope you enjoyed today's episode. If you did, don't forget to like, subscribe, and share this awesome video with your friends and family.