The Best Japanese Potato Salad (Recipe) | OCHIKERON | Create Eat Happy :)

Hi everyone, today I'm going to show you how to make Japanese style potato salad because I heard it is different from the potato salad in other countries and I received many requests so I hope you enjoy this video and I hope you can try this out. Here are the ingredients. Slice the onion. Sprinkle with a bit of salt then leave for 2 to 3 minutes. When they become tender, wash and drain well with paper towel. In this way, you can remove the bitter taste and unwanted smell of sliced onions. Now slice the cucumber. Sprinkle with a bit of salt. When they become tender, drain well with paper towel. It is to remove extra water from cucumber not to make the salad soggy. Cut sliced ham into small square pieces. Now move on to the potato. Slice into half rounds. Lightly wash to remove the starch and add water until covered. Then add half teaspoon of salt. Put on high heat. When it becomes to a boil, turn down to medium and cook for about 12 minutes. Meanwhile, slice the carrots into quarter rounds. Cook in a boiling water for 3 minutes then drain well. Now back to the potato, check with a skewer. When they are done, drain well. Transfer into a bowl and mash while they are hot. Now season with vinegar and salt and pepper. These seasonings will make the potato really tasty so you don't want to forget them. When the potato and carrot are cool enough, combine all the prepared ingredients together in one bowl. Then add some corn. And 4 tablespoons of mayonnaise, you can measure by eye. Season with salt and pepper if needed. And now it's done. Thanks for watching. I hope you enjoyed this tutorial. Chotto ne, Mikai potato salada oitoku tteyuu no wa dou ka natte omocchan dakedo, dakedo ne, ano futsuka gurai, yokujitsu gurai madetattara tabereru node, ano, ne, chotto oome ni tsukuru to, ii kamo shirenai desu. Hai, sugoku oishii desu. Mmmmmmm, mm, mmm, yabai.