Beef Stew

Hello everyone, I am Xiao Gaojie. Today we are going to make minced meat. In this episode, we are going to stew the meat first. In the next episode, we are going to cook the trotter. I am using beef shank and beef brisket. Not limited to these two parts, as long as there is fat and lean meat. Cut the meat into large pieces. Rinse with water first. Let's marinate the meat with salt water. This is 6% salt water. Put it in the refrigerator overnight. The next day, the blood was also soaked out. Take the meat out. Add cold water. Bring to a boil. When the meat is taken out, rinse it in cold water. Then we don't need to use cold water. Prepare some spices. When you eat minced meat, you won't eat a piece of Sichuan peppercorns. It will make your mouth numb. Or other spices. And the ground spices are easier to cook. Pour oil in the pan. Add ginger and sugar. Burn on high heat until the sugar changes color. Then turn to low heat. When the sugar turns dark red, add the beef. Be careful not to burn the sugar. Stir fry. Add seasoning powder. Stir fry the seasoning powder until fragrant. Add boiling water. Let the water submerge the beef. After the beef is submerged, there is not a lot of foam. If there is, add more water. Then season. Add two tablespoons of light soy sauce and a teaspoon of salt. Add a few peppers to make the meat a little spicy. Then you have to taste the soup. Add more seasoning according to its saltiness. This taste should be slightly saltier than normal. Because when the meat is stewed, it must be seasoned. It will taste better when it is added to the film. Simmer for 2 hours and 15 minutes. After the meat is stewed, you can see that it is tender and crispy. And the color is bright red. There is a lot of sugar in it. It can not only be used to make minced meat. In fact, you can make a stew with a bowl of noodles or some potatoes and radishes. It is also very good with rice. Thank you for watching. I am Xiao Gaojie. See you in the next episode. In the next episode, we are going to make mashed potatoes.