Beef And Onion Stir Fry ｜Tender And Juicy Beef

Hi everyone, welcome to Cook Stacey Cook. Today, I'm going to show you how I make my favorite beef and onion stir-fry at home. This dish is very easy to make and it goes very well with rice or noodles. So let me show you how I make it. First, we will cut about 4 green onions. Cut them right in the middle to separate the white and the green part. Split the white part in half and cut them into 2-inch sections. Cut the green part of the green onion into 2-inch sections too. Keep them separate from the white part because we will use them at a different time during the cooking process. Mince about 4 cloves of garlic. Crush garlic with a knife and take the time to finely mince them. Cut one onion into large strips. I like to take the time to separate the onion now because this makes the stir-frying easier later. Now the beef, you can use almost any cut of beef you can find. Cut against the grain of the meat. We will slice beef into average thickness. You can slice them thinner or thicker to your preference. Marinate the beef with soy sauce, dark soy sauce, oyster sauce, sugar, a little bit of baking soda and some corn starch. Mix them well and then add a little bit of oil and sesame oil. It's important that you add the oil only after the marinating seasoning has been mixed into the beef. Now we are ready to cook. You don't have to let the beef marinate. Preheat your pan over medium-high heat. Add a little bit of oil. When the oil is hot, add the onion and the white part of the green onion. We will stir-fry them just enough to get rid of the raw spicy taste. Season them with a little bit of sugar and salt. Make sure you don't overcook them because we want to preserve the crunchy texture of the onions. When you think the onion is ready, remove them from the pan. Now we will cook the beef. Add a little bit more oil to the hot pan. Add the beef and spread them out. Let them pan-fry a little bit. You don't have to stir them now. Let them pan-fry until the bottom is slightly brown. Then stir the beef to flip them over. And add the minced garlic we prepared earlier. Stir-fry the beef to mix the garlic evenly. By adding the garlic now, we don't have to worry about the garlic burning. Cook until the beef is about 70% done. Then we add some rice wine. Add the rice wine to the edge of the pan so the hot pan can bring out the aroma of the rice wine. After the rice wine cooks off, we will add a little bit more dark soy sauce and oyster sauce. Mix them well. Add a little bit of water. Normally people add a starchy water mixture now. But I have already added cornstarch when I marinate the beef. So I am just adding plain water here. The sauce will thicken up as usual. When you see the sauce start to thicken, add some crushed black pepper and all the onions back to the pan. Give it a few stirs to mix everything together and we are done. Look at the color of the beef. It's tender and juicy. The onion is still crunchy and it smells so good. Well, I hope you give our beef and onion stir-fry recipe a try. Let me know if you like it. Remember to like and share this video if you find it useful. Thank you for watching and see you next time.