韭菜盒子 外皮脆 内皮软 真心好吃

Hello everyone, I'm Xiao Gaojie. Today we are going to make Chinese Chives Box First, let's make the dough 2 1 3 cups of all-purpose flour This water is boiling water. I let it sit for 5 minutes Because I don't want to make the dough too hot Keep a little bit of its elasticity It's not easy to break when wrapping the filling Stir while adding water Then knead it into a ball Just knead it evenly Cover with plastic wrap and let it rest for 1 hour Now let's make the filling Wash the chives and drain the water Then chop it Soak the vermicelli in hot water for half an hour Drain the water Then chop it You don't need to chop it very finely Soak the tofu Half pack is enough Chop it Soak the mushrooms overnight in cold water Chop it too Let's beat 2 eggs Add a little salt Add a little water Beat it Pour in oil When the oil temperature is not too high, add the eggs Then keep stirring like this Now let's mix the filling Vermicelli, chives, tofu, eggs Mushrooms First add a tablespoon of sesame oil Mix it well After each ingredient is coated with sesame oil Let's season it First use oyster sauce Add a tablespoon White pepper Let's add a little more salt You can taste it Because the filling is vegetarian You can taste it If the salt is not enough, you can add a little more Now our vermicelli is ready Let's divide it evenly into 12 parts Roll it Then put our chives I put about 3 spoons When wrapping, lift both ends first Hold it Press it with your hand to press out the air Then keep pressing with your hand After pressing this side Wrap this side Let's take a spring roll skin Wrap it like this Use the remaining egg liquid from the scrambled eggs Stick it Wrap it like this Add oil When the oil temperature is 70-80% hot Put the chives in the pan and fry Fry until golden on both sides It doesn't take a long time at this time Let's cut one and have a look If you like my video, please give me a thumbs up If you haven't subscribed to my channel yet, please subscribe to my channel This episode is here Thank you all