Corn Flatbread

Hello everyone, I am Xiao Gaojie. Today I will introduce a simple and easy recipe of corn cake. Room temperature water, sugar, yeast Add oil, flour, and corn flour, which is buckwheat flour. When it becomes a dough, you can't see the dry flour. This is a medium soft dough. Cover and ferment at room temperature for an hour. After an hour, you can see the dough has risen. At this time, you can directly bake the cake, or put it in the refrigerator. It doesn't matter if you put the dough in the refrigerator for 1-2 days. You can take it out whenever you want to eat it. I put my dough in the refrigerator for one night. Just a small dough, you eat a few cakes, you can get a few small doughs out. The rest of the doughs continue to be put in the refrigerator. The small doughs are round. Apply a little oil on both sides to prevent sticking. I can make 7-8 small cakes for this amount of doughs. Ferment at room temperature for half an hour. This step is to return to room temperature, relax the dough, and finish the final fermentation step. After half an hour, the small doughs rise. At this time, you can directly put it in the oven and bake it. It is a non-kneading, slow-fermenting corn bread. If you are making pancakes, it doesn't matter if the fermentation time is a little longer. Roll it into a triangle shape, it doesn't matter if it is not round. It doesn't affect the taste. Heat the pan and put the pancakes in. Medium-low heat. When the bottom is set, there is a small bubble on top, turn it over. Turn it around to heat it evenly. When you see a bubble again, turn it over again. Soon there will be a bigger bubble. At this time, the water becomes steam, and the pancakes can be taken out of the pan. It took a total of 1.5 minutes. Wrap the cloth and cover it. Not only can it keep warm, but also the heat from the pancakes and steam will make the pancakes softer. It is a pancake with a flat surface. There are a lot of small bubbles in the pancake. It tastes soft. And there is a little sweet corn flavor. You can use it for breakfast or dinner. It is very convenient to eat and bake at any time. Thank you for watching. I'm Xiao Gaojie. See you in the next episode^^