Tandoori Bread and Eggs - One of the most common TRADITIONAL AZERBAIJANI BREAKFAST

Tandoori bread has been around for a long time. Egypt gave Turkey the idea of making tandoori bread a long time ago. In the eastern and southeastern parts of Turkey, people have been making tandoori bread instead of regular bread and eating it instead. Also, tandoori bread got its name from this bakery, which is called "Tandoor," where it is made.

This bakery has a special oven because everyone works very hard to make it a success. If you ask how, people use a special clay soil to make this bread. They mix this soil with straw and goat hair or cotton to make mud. They plaster this mud in the bakery below the ground and wait for it to dry.

Today, we'd like to share with you the video TRADITIONAL AZERBAIJANI Breakfast: Tandoori Bread and Eggs." We hope you enjoy this video and share it with your friends. We love to show what we do in the countryside, how we interact with nature, and how we make the most of village life. Come see the colorful videos of nature, the different ways to cook, and the beautiful life on a farm. Just sit back and relax while you watch our video!
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