The Way of the Hot & Spicy: Spicy Offal Soup with Champon Noodles

The Way of the Hot & Spicy: Spicy Offal Soup with Champon Noodles

This scene is from Season 1 Episode 11 of The Way of the Hot & Spicy - a Japanese TV series. In this scene, a group of people is eating Spicy Offal Soup with Champon Noodles.

Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by Chinese cuisine.
Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added. Ramen noodles made especially for champon are added and then boiled. Unlike other ramen dishes, only one pan is needed as the noodles are boiled in the soup. Depending on the season and the situation, the ingredients differ. Hence the taste and style may depend on the location and time of year.

Please turn subtitles on for English subtitles.

Watch the original The Way of the Hot & Spicy episodes on Netflix:
https://www.netflix.com/title/81446768

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