Sticky Guava-Habanero Baked Ribs

It's Labor Day weekend and we're not about to make your average barbecue ribs. Today I'm going to show you how to level up your ribs. Today we're making the most delicious sticky guava habanero barbecue ribs. When I tell you it's oh so delicious and it's fall off the bone too. So let's not waste no time. Let's jump right into it. I have a rack of spare ribs right here. I'm going to pat it dry. I already removed the membrane. I'm going to flip it over. Pretty much the same thing just like so. All right now we're going to add in some mustard, yellow mustard. This is going to be used as a binder. Don't worry you're not going to taste the mustard okay. Flip it over just like this a little bit more. Rub it in just like this. I'm gonna flip it so we can season it. Now we're going to season it. Everything will be in the description box also in the comments. I'm going to mix that seasoning together just to name a few. I have some brown sugar. I have allspice, the island vibe, everything seasoning, chili powder. I have thyme, a whole bunch of seasoning in here. It's so so good. You can make this rub ahead of time and whenever you need to make some barbecue ribs you can just have it ready to go for you. As you can see we're very heavy-handed with the seasoning okay and just pat it on there just like so. I like to press it down, flip it over and we're going to do the same thing for the other side just like this. Smells so good. I have some brown sugar in there as well going in. Not only the ribs is going to be extremely flavorful, the sauce. Wait till you see the sauce. Best ribs ever. Okay just press that down. All right now we're going to place it to our baking rack like this. All right now we're going to bake this on 275 for about two to three hours or until the internal temperature hit about 200 Fahrenheit. All right I have a few minutes till my ribs are done so now let's make the sauce. I'm going in with about one tablespoon of unsalted butter. Now we're going in with some guava jelly okay or preserves. Add that in. Going in with some barbecue sauce. Next we're going in with some smoked paprika. Turn that down a little bit. We're going in with some Dijon mustard, some Worcestershire sauce. Give it a nice mix. Now you can't forget your habanero hot sauce. This is currently out of stock on my website but you can use pretty much any brand or you can crush the habanero and add that in. Give it a nice mix. I have a little bit of apple cider vinegar going in just to balance the sweetness from the guava jelly and also from the barbecue sauce and also some orange juice. It's just going to balance that sweetness. Okay allow it to simmer a little bit until it's reduced nice and thick. Now we're going to give it a taste. Oh so good. Oh my gosh it's so bomb y'all. So good. I'm gonna let it reduce a little bit and then we'll take it out so we can baste the um or brush it on my ribs. It's about that time. Look at that beauty. Oh my gosh it looks so good y'all. All right now look at that sauce. The sauce is nice and thick and smelling amazing. So all you got to do now is just oh I should have done the other side first but it's okay. Just gonna baste it. You don't want to oh you don't want to rub that seasoning so make sure you just carefully add that sauce on there and you're just gonna allow this sauce to be caramelized in the oven for a few more minutes about I don't know 10-15 minutes again. Smells so good. Look at that. Gotta carefully flip it over because we gotta do the other side as well. Look at that beauty. Do you see this? Yeah. Now I'm going to bake it again for about 15-20 minutes until it's nice and caramelized. Let's do it. All right guys our ribs is done and it looks absolutely absolutely mouth-watering. Okay come on. All right guys let's cut through this bad boy. Oh listen it's falling off the bone. Y'all see it? Do you see this? Do you see this? Who said we can't make fall off the bone ribs at the house? In the house. Okay you don't have to be outside in the heat. Let me show y'all. Juicy. Get into it. You see that juice. Don't play. Oh my oh my goodness. It is time for the taste test and you know I'm ready. Come on let's give it a try. First thing first I want to show you guys how tender. How tender these are. Like super tender. Okay. Listen I can't wait. I'm telling you so different and so good. Wow. Amazing. Juicy. It's everything. Everything. I hope you guys enjoyed today's recipe as much as I did because this right here if you're barbecuing this weekend you gotta make this. Absolutely delicious. I think the sauce goes great with some chicken too. So go ahead and try it out and also don't forget to give this video a like for me if you find it helpful. Please please please give it a like. Share it with a friend. Thank you so much for watching. I'll see you guys on the next video. Bye guys.