LUMPIA BASAH BANDUNG RASANYA JUARA !!.

Assalamualaikum friends, see you again on the Lombok Medu channel Friends, this is a light food that is really delicious, light and heavy This is a traditional food from the area of ​​Bandung and its surroundings It's called Lumpia Basah This uses palm sugar sauce, it tastes spicy, savory and fresh Can be a business idea The capital is not much, but the selling value is quite a portion Usually in my area around 8 to 12 thousand Let's make Lumpia Basah The main ingredient is bengkuang I use 250 grams of bengkuang I bought this for 3000 rupiah 1.4 kg We peel and slice it like this Usually boiled with palm sugar water and left overnight So that it softens and darkens But I want this instant I seared it first So I put it in the pan that we have turned on the stove After that I sauté it first Or roast it so that the final result, the bengkuang is soft Not stiff After sautéing and the bengkuang has started to wilt Then we add the boiling water I add 300 ml of water Then we add the palm sugar I use 100 grams of palm sugar If there is no palm sugar, you can replace it with regular brown sugar Just add a little soy sauce to darken the color Close the lid and boil We leave the bengkuang first This is another additional ingredient This is kecambah or toge I use 200 grams of toge Then 2 eggs And this is the seasoning 5 cloves of shallots 3 cloves of garlic 10 chilies Immediately the chilies and onions are mashed I use a magic chopper MITOCHIBA CH200 Done Let's go back to the stove We lift the bengkuang first The color has started to darken We lift, we drain and set aside Now we will make the palm sugar or the palm sugar sauce We leave the rest of the sugar water We add 3 tablespoons of tapioca flour Mixed with cold water or plain water So it doesn't thicken Just put it in and stir Done The sugar sauce is ready Turn off the stove Now we will immediately process 3 tablespoons of cooking oil We heat, add the seasoning that we have mashed Chili and garlic and shallots Sauté until fragrant So fragrant After that, we add 2 eggs If there is, you can add 1 more egg I only have 2 Let the eggs half-cooked Stir the edges first Let the eggs cook first After the eggs start to cook, stir well This is for later Produce a savory and not fishy dish Then add 1 teaspoon of broth powder And 1 teaspoon of pepper powder Or more or less 1 sachet of broth powder Then add the mashed We have drained Sauté first so that the taste is even I will add the bean sprouts later So that later, after cooking, the bean sprouts are crispy This is already mixed Then we add the bean sprouts We just stir for a while So that the seasoning is even and the bean sprouts are wilted The aroma is really good Fragrant After the bean sprouts are wilted And the seasoning is even If you need to taste first If it's okay, turn off the stove Prepare the container We usually use lumpia Or lumpia skin Which can be bought at a vegetable store One lumpia is usually sold for around 500 rupiah Not up to So one pack is 10 sheets Usually 2000 rupiah So 200 rupiah per sheet Usually 2 sheets Covered with sand sugar Then on top of the topping Topped with more sand sugar Done Let's try the taste Not used to using chopsticks It looks like this The bean sprouts are still crispy Let's try the taste Really good Recommended friends Good luck I hope you like it If you want to sell it, try it first If it tastes good, then promote it To neighbors and friends See you again Salam kuliner