How To Meal Prep Grilled Chicken Salad Recipe | Nomadic Lifestyle of Iran

In this video, we explore a delicious grilled chicken salad recipe cooked in rural and nomadic style of Iran. This dish is great for packing lunch to work and a summer picnic or barbecue. It's such a simple yet yummy dish for you to try.
Let's discover the nomadic lifestyle and learn how to make this grilled chicken salad. It's helpful if you're looking for scrumptious and nutritious recipes to bring to your upcoming picnic or cookout. This flavorful salad would make a wonderful addition to your menu.

Ingredients:
- Mushroom
- Chicken
- Bell pepper
- Garlic
- Eggplant
- Potato
- Onion
- Sour Lemon
- Carrot
- Corn
- Sesame Oil
- Tomato
- Spices (Coriander eggs, Red Pepper, Paprika, Rosemary, Salt, Parsley sauce, Garlic)

Instructions:
[2:06] Washes vegetables
[4:24] Chop the main vegetables including onion, mushrooms, carrots, capsicum, & eggplant into desired size.
[5:38] Grind the spices and add them to the mixture of ingredients.
[6:22] Add some sesame oil, parsley, lime sauce, and grind spices into the ingredients, mix and use these ingredients to flavor the chicken.
[7:40] Place the stone over the flames, grease it with sesame oil, and pour the ingredients on the stone until it is cooked.
[8:46] Cook corn on direct heat.
[9:07] Making the salad: Slide red cabbage, cucumber, and tomato, then mix it with salt and lemon.
[10:22] Enjoy the meal.

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