I learned something from y'all, See description post for recipe changes

Egg Custard Pie – Old Fashioned Recipes – Collard Valley Cooks
After doing some research on Egg Custard, I realized that mine wasn't creamy enough. Most people heat the milk, but doing this runs a risk in cooking the eggs when adding to warm milk. Instead of this, I learned a method from a French chef online. He mixes then strains the mixture through a handheld mesh strainer. Lets it sit 20-30 minutes out at room temperature before adding to custard cup or pie crust. I used his method and it worked great! I have revised the recipe to make a creamy custard. Print it and put it inside your volume one cookbooks. Enjoy! Also, my dad's favorite was lemon egg, so add some freshly squeezed lemon juice if you would like. Do not reduce the sugar if adding lemon juice.

Find printable recipe here: https://www.collardvalleycooks.com/egg-custard-pie.html
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up on Collard Valley Road in Cedartown - Polk County (NW) Georgia. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

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