THE BEST Strawberry Cake, Best Old Fashioned Strawberry Jell-O Cake Recipe

THE BEST Strawberry Cake, Best Old Fashioned Strawberry Jell-O Cake Recipe

Collard Valley Cooks
Collard Valley Cooks
1.6K Video Views·Apr 22, 2019  #collardvalleycooks #oldsoutherncooks #countrycooking

If you are looking for THE BEST Strawberry Cake, look no further. This is a viewer and family favorite Strawberry Cake. It is an old recipe that was popular in the 70's.

Heads up y'all: Yes the cake didn't get quite done, I did this on purpose so I could have the oven to finish my Easter meal. I was unable to cook it the day before because my mother was sick. If you cook this cake until done it rises beautifully! This video is taken from live footage on Easter 2019. I am making our traditional Easter strawberry sheet cake. It is so moist and delicious and easy to make. This is an old recipe that everyone made in the 70's so your Mama or Grandmother probably made it! It is always popular at a gathering.

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NOW FOR THIS FAMILY RECIPE:
Use 10-12 oz frozen strawberries, put them in a bowl and microwave for 3 minutes. Take them out of the microwave and mash them with a potato master or large spoon against bottom of bowl.
For Cake:
Strawberry 70’s Cake
Cake:
1 BOX OF WHITE CAKE MIX
3 OZ. STRAWBERRY GELATIN
3/4 CUP OIL
1/2 CUP WATER
4 EGGS (ROOM TEMPERATURE)
1/2 HEAPING CUP OF STRAWBERRIES *See note below
Mix all ingredients and pour into a well-greased 1/4 sheet cake pan. Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean and the cake has begun to pull away from the edges of the pan. Leave in the pan and cool on a cooling rack.

Icing:
1 STICK MARGARINE
3 1/2 CUPS POWDERED SUGAR
1/2 CUP STRAWBERRIES (STRAIN WELL)
Mix the above ingredients together well. Make sure the strawberries are not too syrupy or the icing will be runny. Ice cooled cake in the pan.

*Strawberries
Thaw 15 oz. frozen sliced strawberries in sugar OR use 1 1/2 cups fresh strawberries, slice thin and add 1/2 cup sugar. Microwave sugared berries for 2 minutes, then mash and chill.

“Best cake ever!!” -Tammy

00:00 Video Introduction
00:43 Purchase our Cookbooks
03:57 Visit our Amazon Store
06:58 Join Tammy's Personal Channel

Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.

After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short, so Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.

Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!

I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.

We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.

If you are interested in seeing more of me and Chris watch these additional channels:

Nichols Retirement Empire (Chris's personal channel): https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A

Real Southern Woman: (Tammy's Personal Bible Studies)

https://www.youtube.com/channel/UCMdrNeCvCx60K6A4ANh5SSw

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