Cooking with a Coastie: Pan seared lamb chops

Cooking with a Coastie: Pan seared lamb chops

U.S. Coast Guard
U.S. Coast Guard
23 Video Views·Jan 29, 2018

Petty Officer 1st Class Sean Bartlett demonstrates how to make pan seared lamb chops with horseradish, mashed potatoes, broccoli and a red wine reduction sauce. Bartlett is a culinary specialist instructor at the Coast Guard Training Center in Petaluma, California. U.S. Coast Guard video.