炒青菜，不變色不流湯是廚師的基本功，懂得原理，效果不發黑好吃 【阿朝哥美食】 #青菜 #廚師炒青菜 #菜料理

Hello, everyone. I'm Chao Ge. Today, I'm going to share with you a very special dish, garlic and sea cucumber. It only takes one skill to fry it until it's crisp and not discolored. When many people fry sea cucumber, there will be a phenomenon of dehydration and discoloration. Without further ado, let's start making it. A large number of sea cucumbers are listed in the spring. Basically, there will be this kind of sea cucumber in the countryside. Now, we cut off the roots of the sea cucumber that we have picked. You don't need to cut too much. After cutting all of them, put them in a large pot. Press it down and let the sea cucumber soak in the water. Add a spoonful of salt. Wash it with both hands. Salt has the effect of sterilization and disinfection. It can make the sea cucumber cleaner. And it can retain the green color of the sea cucumber. After washing it for the first time, put another basin of water in it and wash it again. When washing it, wash it very clean like me. It will be healthier to eat. After washing it all, take it out with water. Put it in a basket and let it dry. Next, prepare a piece of fat and lean pork belly. Cut the pork belly into thin slices. Don't cut it too thin. Just cut it into thick slices like the one in our hands. After cutting it, put it in a bowl and set aside. Prepare some more garlic and cut it into thin slices. After cutting all of them, put them in a bowl and set aside. Next, prepare a few chilies and cut them into small rings. After cutting all of them, put them in a bowl and set aside. Prepare a few scallions and cut them into pieces. After cutting all of them, put them in a bowl and set aside. Heat the pan and add some cooking oil. When the oil is 30% hot, put the sea cucumber in the pan and stir-fry it. Add a teaspoon of salt. Stir-fry it slowly over low heat for a few times. Let the sea cucumber be coated with salt. Salt can also keep the green color. The time for stir-frying the sea cucumber in the pan should not be too long. After stir-frying it for about 10 seconds, take it out. Pour it into a colander to drain the oil. Start the pan again and add some cooking oil. When the oil is hot, put the sea cucumber in the pan and stir-fry it. Stir-fry it slowly over medium heat until the color of the sea cucumber changes. Stir-fry the excess fat of the sea cucumber. Stir-fry the sea cucumber until it turns slightly yellow. Stir-fry the garlic slices and chili peppers in the pan. Stir-fry the garlic flavor. Dear friends, this is the end of the video. If you think my video is helpful to you, please give me a thumbs up. Thank you for your support. After stir-frying, add the sea cucumber and stir-fry. Continue to stir-fry for a few seconds. Now let's make a sauce. Add a spoonful of salt, a small spoonful of chicken essence, and other seasonings. Stir-fry it over high heat. If you stir-fry it over low heat, water will easily come out. After stir-frying for 5 to 6 seconds, add the chopped green onion and stir-fry. Then it's ready to serve. Add a little sesame oil when it's ready to serve. Then put it on the plate. Let the sauce be better absorbed by the sea cucumber. It's delicious. Stir-fry it after it's dry. The effect is that it's dry and hard. The color is green and the taste is crisp. It's not watery and it's not black. It looks very appetizing. And it's crisp and refreshing. It's very delicious to make green food. If you learn this method, don't worry about it turning yellow. If you like it, you can try it. If you like my video, remember to like, follow, and leave a comment. You can also see more home-cooked food if you follow me. See you in the next video.