Chinese Chicken Roll Recipe, Must-Try Easy Chinese Recipe! CiCi Li - Asian Home Cooking Recipes

Hi all my lovely foodies, this is CiCi. Today, we will be making drunken chicken. Drunken chicken started in the Zhejiang province of China. Today, we will be using Shaoxing wine. If you think that the alcohol content is a little too strong for you, you can boil it down a little. So no one is getting drunk today. To make the marinade liquid, in a pot over medium heat, add in the chicken stock, Shaoxing wine, soy sauce, rock sugar, salt, dang gui, and red dates. Cook until the rock sugar is dissolved and bring it to a boil. Cook for a few minutes if you want to boil down the alcohol. Lastly, add in the goji berries, and wait until cool, about 30 minutes. Season the chicken with salt, white pepper, a pot of water over high heat, bring it to a boil, and turn to the lowest heat possible. Place the chicken inside, scallions, and ginger. Poach for 30 minutes, or until the chicken's internal temperature is at 165 degrees Fahrenheit, or 73 degrees Celsius. Remove the chicken and submerge in ice water. Drain. Transfer the chicken inside. Marinate overnight in the fridge. I will see you again next Friday for another awesome episode. Bye for now!