Old Fashioned Coconut Cake, Best Old Fashioned Southern Cooks
Fresh Coconut Cake with Homemade Snow White Cake Layers. Looking for an Old Fashioned Coconut Cake Recipe with Fresh Coconut instead of Flaked Coconut? Look no further. I have had years to perfect this recipe and THIS IS THE BEST EVER Fresh Coconut Cake Recipe!
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NOW FOR THIS DELICIOUS RECIPE:
Fresh Coconut Cake
***PREPARE WHITE LAYERS -COOL PG. 51
BUTTERCREAM ICING: 1 STICK ROOM TEMP. BUTTER CREAMED WITH 3/4 CUP CREAM OF COCONUT. ADD TSP. VANILLA AND 4 CUPS POWDERED SUGAR MIX UNTIL CREAMY.
Cream of coconut will have hard layer of grease on top. Mix well before adding to butter cream.
Coconut Filling and Topping:
6-8 OZ. PACKS FRESH FROZEN COCONUT
3/4 CUP LUKEWARM WATER
1/2 CUP CREAM OF COCONUT
Go to our website for full printable recipes: https://collardvalleycooks.com/cakes
White Cake Layers “Mamas”
1 STICK SALTED BUTTER (ROOM TEMP)
1/2 CUP SHORTENING
1 3/4 CUP GRANULATED SUGAR
6 EGG WHITES
1/2 TSP. SALT
2 TSP. BAKING POWDER
1/2 TSP. BAKING SODA
2 1/2 CUPS ALL-PURPOSE FLOUR
1 1/2 CUPS BUTTERMILK
2 TSP. VANILLA FLAVORING
For full printable recipes go here: https://collardvalleycooks.com/cakes
Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!
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