叉燒芙蓉蛋做法～西方人超愛吃～原來真的非常讚！【美食天堂】家常料理食譜 一學就會

Hi, everyone. It's a pleasure to see you again. I'm Cici. Recently, some netizens left a comment asking me to make char siu egg. Char siu egg can be used with any ingredients. It's delicious. Today, we're going to use char siu and some delicious vegetables. Let's see how to make char siu egg. Cut the Chinese chives. Cut the Chinese chives into 1-inch pieces. Put the eggs in a large bowl. Stir it. Add salt and cornstarch. That is 1 tablespoon of cornstarch and 2 tablespoons of water. Stir it. Please click here to see my char siu recipe. Add the char siu, Chinese chives, and bean sprouts. You can throw away the end of the bean sprouts. But I think it's edible, so I'll keep it. Add the Chinese chives. Stir it. Use high heat in an iron pot. Add butter. You can also use other high-protein oils. Turn it to medium-low heat. Add a tablespoon of ingredients. Stir it. Fry it until it's golden brown. It takes 2 minutes on each side. The same goes for the rest of the ingredients. Now, let's make a delicious sauce. Use medium heat in a small pot. Add chicken soup. Soy sauce. Oyster sauce. Sesame oil. Add cornstarch. That is 1 tablespoon of cornstarch and 2 tablespoons of water. Stir it until it's thick. Mmm. Today's fried egg is so delicious. I love the outer layer. It has a burnt flavor. It has a thin layer of crispy feeling. When you eat it, there are a lot of surprises. There are delicious char siu. There are crispy vegetables. The egg is soft inside. Mmm. It's so delicious. I hope you like today's video. If you like it, please subscribe, like and share. That's all for today. I wish you a wonderful weekend. Goodbye.