BEET Reuben NIGIRI
Davin Waite from The Plot Restaurant in Oceanside, CA makes a vegan beet reuben nigiri. He shows you how to make plant based sushi that is just as delicious as meat based sushi.
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So we don't take ourselves too seriously.
We always like to throw something kind of whimsical in the mix.
Whimsical is another thing that kind of like helps push the veggies.
This is a beet that we made pastrami out of it.
We grind it pastrami spice.
We boiled it and then finished it on the smoker.
Just gonna fry that back up.
While that's cooking, we're gonna get our little rice balls down.
You see the way it kind of cooks up like pastrami?
Not every veggie prep to get it to taste like a meat
works out just like a meat prep.
Cuz you kinda gotta change the formula a little bit for vegetables.
You know, you start playing around with stuff.
You'd be surprised what you're able to come up with.
Here we have a little bit of burned cabbage and red cabbage slaw.
With the upcoming plant-based restaurant,
we've been playing around a lot with vegan mayonnaise, vegan sauces.
This is our plant-based spicy mayo, house-made pickles.
This is our vegan beet pastrami, nigiri.