How to Make Clear Tonkotsu Ramen

Taka from Regional Food Japan demonstrates how to create a \"clear tonkotsu\" broth, a lighter alternative to the traditional milky pork bone soup. By simmering bones gently rather than boiling them rapidly, he extracts rich umami and collagen without emulsifying the fats, resulting in a clean, sophisticated ramen broth that retains deep pork flavors without the heavy, gamey intensity.