最美味海鮮湯做法～贏得$1000家樂大禮包！【美食天堂】家常料理食譜 一學就會

Today is the first day of the Lunar New Year, February 1st. To celebrate this special day, I will be collaborating with Jiale to make a delicious seafood soup Jiale will also have a great lucky draw event. Here are the details. From January 1st to February 13th, 10 lucky winners will win a set of high-quality kitchenware worth 1,000 yuan and a 10-page card signed by the brand ambassador Chen Hao. To participate in this lucky draw event, please use Jiale chicken powder, Jiale fresh milk, Jiale soup powder, or Jiale mushroom seasoning. Make your favorite Lunar New Year dishes and upload them to the Jiale website. I will put this website in the description box of the video. Now let's make the seafood soup. In a large bowl, add shrimp, scallops, and clams. In a pot, use high heat to boil the water. Add ginger and rice wine. Boil the shrimp, scallops, and clams for 15 seconds. This method can remove the fishy smell of the seafood. After removing the seafood, put it in ice water. This way, they will stop cooking and won't overcook. Take out the ginger we just used. Drain the water and put it aside. In a pot, use high heat. Boil 6 cups of water until it boils. Put in the chopped carrots. Boil until soft, about 10 minutes. Take out the carrots. Cool the carrots for 5 minutes. Keep the water in the pot. In a food processor, put back the carrots, and half a cup of water. Keep stirring until it becomes a paste. If you have a hand mixer, you can also stir it directly in the pot. In the same pot just now, use high heat to boil it. At this time, put in the carrot paste. Stir well. Put in the shrimp paste. Stir it until it dissolves. Put back the shrimp, scallops and clams. After boiling, put in the cornstarch paste. I use 2 tablespoons of cornstarch and 4 tablespoons of water. Stir until it becomes thick. Finally, add some chopped green onions. I think the seafood soup we made today is really good. It's very delicious. When you take a bite, you can taste the freshness of the carrots, and the umami of the seafood. It's really delicious. I hope you like today's video. If you like it, please report it on the Internet. Subscribe, like and share. Next week, I will bring you a must-eat New Year's dish. Watch it on time. That's it for today. I wish you all a wonderful weekend. And a happy New Year. Goodbye.