2 Unique Dishes from Lychee, Delicious and Irresistible丨Yummy World Great Food

[Yummy World Great Food]
2 Unique Dishes from Lychee, Delicious and Irresistible丨Yummy World Great Food.

Lychee 2 dishes

1. Lychee sweet soup (lotus seeds/ lychee/longan/red dates/ganji/white fungus/rock sugar)

Let's see how Teacher Xiuyun easily cooks soft and delicious lychee sweet soup!
Our ingredients include tremella, which is known as "common bird's nest", as well as lotus seeds/lychees/longan/red dates/rock sugar
First of all, the white fungus bought back should completely cut off the middle pedicle, so that it will not produce sour taste after cooking. Then, you should pay more attention when choosing. Dried white fungus is not "white", but yellowish, which is the genuine product.
Wash the dried white fungus and soak it in water. After it swells, we cut it into small flowers.
Small white fungus can be torn or chopped by hand and then torn into small pieces.
For a bowl of white fungus as shown in the picture, about 3000cc of water should be added.
Boil white fungus with water, and fresh white fungus only needs to be boiled for about 20 minutes to release a large amount of colloid.
Cut red dates and put them in white fungus pot, then put lotus seeds and longan in order, let them boil in water a little, then add organic rock sugar, the amount of sugar can be adjusted according to the sweetness you can accept.
After ten minutes, seeing the water boiled, we let them simmer for another 20 minutes before adding wolfberries.
You can wait for them to cool down, and then put them in the refrigerator, the white fungus will still release the gelatin at this time!
When ready to enjoy, we will add lychees.
The icy and crunchy lychee and white fungus soup not only tastes good, but also can eat complete nutrition, and it is quite time-saving and labor-saving!

2. Lychee Frozen Products (Color Matching Golden Dates and Bean Paste)

Litchi is not only eaten alone, it can also make special and delicious frozen lychees. First, buy a pound of lychees, about 20-30 pieces, and then prepare 150 grams of bean paste and 10 pieces of golden dates.
The making of this frozen product requires some care and patience. First, wash the outer skin of fresh lychees, then wear gloves, and use a knife to cut off a small piece of lychee flesh, and then carefully and patiently remove the lychee seeds. Dig out, because this action seems simple, but taking a knife is to keep everything safe. After digging out the seeds, remove the other lychee skins.
Then cut a small piece of golden jujube and stuff it into the hollowed out lychee. The bean paste can be packed in a squeeze bag, with a small cut at the tip, and the bean paste can be squeezed into the hollowed out lychee as well.
Finally, add mint leaves for decoration, the color is eye-catching, and the taste is unexpectedly unforgettable!

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荔枝2道料理

1.荔枝 甜湯 (蓮子/ 荔枝/龍眼/紅棗/甘忌/白銀耳/ 冰糖)

來看看秀雲老師是如何輕鬆煮出又軟又好吃的荔枝甜湯！
我們的食材有「平民燕窩」之稱的銀耳，以及蓮子/ 荔枝/龍眼/紅棗/ 冰糖
首先買回來的白銀耳，要把中間的蒂頭完全切除，煮後才不會產生酸味。然後挑選時要多加注意，乾燥過的白木耳並非「白」色，反而偏黃色才是正品。
乾的白銀耳洗淨泡水，待它膨脹開了，我們再剪成小朵。
小朵白銀耳，可用手撕或切碎再撕小塊一些。
如畫面一碗的白銀耳份量，大約要添加3000cc的水。
白銀耳含水一起下去煮沸，新鮮的白木耳只需要煮約20分鐘即可釋放大量膠質。
紅棗切一刀，放入白銀耳鍋中，再依序放入蓮子、龍眼，讓它們都稍微水滾一下，再放有機冰糖，糖的份量可以酙酌自己能接受的甜度。
十分鐘之後，看水滾了，我們讓它們再燜20分鐘，最後才放入枸杞。
可以等它們涼了，再放入冰箱，白木耳這時仍會一直釋放膠質呢！
等要享用時，我們再放入荔枝。
冰冰脆脆的荔枝銀耳湯，不但口感好、又能吃到完整營養，也相當省時省力！

2.荔枝凍品 ( 配色 金棗和豆沙)

荔枝不只是單吃,它還可以做出特殊美味的荔枝凍品,首先買一斤的荔枝,大約有20-30顆吧,然後準備150公克的豆沙,10粒金棗.
這道凍品的製作要有些細心及耐心,首先新鮮荔枝要清洗一下外皮,然後戴上手套,用小刀先切掉一小塊荔枝肉,再來就要很小心很有耐性的把荔枝的籽挖出來,因為這動作看似簡單,但拿了刀就是要一切安全為上,把籽挖出來後,再把其它荔枝皮去掉.
然後切一小塊金棗,塞到中間已經挖空的荔枝裡.而豆沙則可以用擠花袋裝著,尖端剪一小口,即可把豆沙同樣擠入挖空的荔枝裡.
最後再放上薄荷葉點綴,色彩奪目,而且美味出乎意外的令人難忘!

This is a production of Forest Green Films.

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