Christmas Reindeer Cookies 聖誕麋鹿餅乾 | Two Bites Kitchen

部落格食譜 Blogger recipe:
http://www.twobites.com.hk/2022/12/christmas-reindeer-cookies.html

Ingredients for Christmas Reindeer Cookies 聖誕麋鹿餅乾
(Recipe for 12-13 pieces 12-13件)

無鹽牛油/奶油 75克 Unsalted butter 75g
糖粉 35克 Icing sugar 35g
蛋白 22克 Egg white 22g
低筋麵粉 85克 Cake flour 85g 
可可粉 1茶匙 Cocoa powder 1tsp
皇室糖霜 Royal Icing/ 白朱古力 White chocolate
餅乾 Biscuit & 裝飾朱古力 Chocolate for decoration
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