Cách làm dưa giá thơm giòn, ăn được liền trong ngày & để được lâu. How to pickled beans sprouts.

Welcome to Vietnamese home cooking everyone. I'm back here today to share with everyone how to pickle the beansprout. It's a quick and easy process that we can be able to eat them right after just five or six hours. It tastes deliciously fresh and crunchy. Let's prepare two pounds of beansprout, some strings of carrot, and a handful of chive. We would want to wash them all together so that everything will be evenly mixed. Cut into slices a salad, a couple of garlic, and put into the jar. Add in one tablespoon of sugar, one-fourth cup of salt, two-third cup of white vinegar, and six cups of cool water. Mix until the sugar and the salt dissolve completely into the water. Then it's ready to add in the beansprout. Gently press down to the level of the salt water. Let it soak for about five to six hours and it's ready to be served. This is our pickle after six hours. This pickle will taste awesomely delicious with boiled pork belly, I want to pre-introduce my next video will be the pork belly in pineapple sauce. To receive the new recipe in time, don't forget to hit the subscribe button below with the bell turned on. Oh, and a thumb up also if you like this video please. Thank you for watching Vietnamese Home Cooking everyone and see you soon.