How to make 1755 Scrambled Eggs

Any old cookbook will teach you that the recipe for How to Make 1755 Scrambled Eggs in the past was a little different. You might find recipes from a century ago that didn't include exact times or temperatures.
In this video, we will explore How to make 1755 Scrambled Eggs in a traditional way.
⌛ Time to cook: 5 - 7 minutes
🥚 Ingredients:
- 8 eggs
- Salt and nutmeg
- 1/4 pound of sweet butter
- 1 spoon of sweet cream
📌 Direction:
- Take eight eggs, and well-beaten them with a bit of salt and nutmeg.
- Put them in a stew-pan. Add sweet butter and sweet cream.
- Stirring. Finish when they are thick.
- Serve with toast bread.
The recipe of 1755 Scrambled Eggs calls for salt – and nutmeg of all things. Even though most of us today can't fathom eating eggs without either salt or pepper, ground pepper wasn't always as popular as it is now.
Since it was thought that pepper may cause fits of melancholy in the Middle Ages, many cooks opted to use "sweeter" herbs like nutmeg and mace in place of pepper in savory dishes.
🎬 Video Chapters:
0:00: Introduction
3:12 Ingredients
4:05 Cooking
6:04 Tasting
Watch this and then I’ll probably see you in the kitchen