-RESEP SAMBEL BAWANG BU RUDY ___ KW AJA ENAK GINI TAK IYEEEEE !!!!

Friends a few days ago I was treated by my friend to lunch with buru garlic chili Because it was indeed a hot and hungry day and the legendary spicy shallot sauce was just what was needed Joss Gandos was inspired by the scene today so I made a recipe for Buru garlic sambal at Alambok Midut So this is my creation friends I hope you like it enjoy the sambal bawang buru at Alambok Midu To make sure again and to recall I ordered one bottle of buru garlic sauce from an online store No this is after 3 days my order arrived now let's unbox it first The lid is yellow if I'm not mistaken there are several varieties of sambal bawang buru and indeed there are several varieties of sambal buru This shall be the most popular and famous shallot sambal let's open it first No this seal is still good not swollen meaning it's still okay not expired Now let's open the seal or the seal It is written here that 100% love for Indonesia is the same as ours right No actually the friends because I had put them in the fridge it's hard for me to pour them Here's a tip on how to thaw a bottle of chili sauce that we put in the fridge and froze First I put a bay leaf in my rice cooker Then I put the frozen chili paste in and placed it on top of the rice so the plastic wouldn't contaminate the cooked rice We open it again after checking for about a minute then we close it again Then after that we open it again after 1-2 minutes we check again if it has melted Because if it's left too long it will melt since this is a plastic bottle you know now it's already melted we will pour the chili sauce now Well it's starting to look like oil now and it's runny let's open it again and take a look The depth of the Burudi chili and we want to try its taste This is 110 grams for 25 000 rupiah Well now I want to try the taste It seems to look like this so the onion looks like that Let's try the taste of the onion it's really noticeable It seems like it's called a garlic sauce but it's just regular crushed garlic This is like making a spicy sauce it's similar to fried chili sauce or raw chili sauce poured with hot oil so that it feels more like how it was when I tried it again with rice Mix it up first to find out how it feels when we eat with just our hands and rice This really tastes good isn't it The advantage of this Burudi garlic sauce is that it's spicy but the spiciness comes later It stays crispy and has a slightly sweet taste like that but that sweetness is fake it's not really that sweet Maybe many people like it because the taste can be enjoyed by many people not overly sweet not overly salty "And here's the shape you can see that the red onion is very prominent " This is really garlic or very garlic the name fits for garlic sauce friends after trying it now it's time for us to make our own or duplicate the recipe I don't know how to translate the "sambal bawang burudi" into such ingredients so I will try cooking with 1 oz of red chili paste 1.5 ounces of red onion and 1.5 ounces or 50 grams of garlic are dominant red onion First I slice the garlic thinly maybe Burudi isn't using garlic anyway But I use it so the fried shallot sauce is delicious Garlic chili sauce is garlic chili sauce the garlic is sliced or can also be chopped Small like that like making onion oil then after I cut it like this I chop it again The garlic should be using white garlic there are two types of white garlic friends garlic and scallions are usually called that in the marke Crush the garlic cloves because their aroma is more delicious and stronger now after the garlic has been chopped I will just use a chopper for the red onions and chili peppers to make it more convenient This will be coarsely chopped so that the result is similar to Burudi 's fried shallot chili sauce which is also coarsely chopped or pounded about 10 seconds now let's heat up the pan I pour about 100 ml or 100 grams of oil Then after the heat I added the garlic Oh thank you to Stain Cookware for sending the cooking tools to Mbok Midut After the garlic became fragrant I added the onion and chili that we had previously ground up we roughly chop them We stir it up hmm its aroma is the red onion has a flavor that is salty-sweet with a bit of sourness I hope this is for friends who really want to experience Burudi's garlic sauce but it's in a very remote place I can't order after watching this video I can make it myself After we sauté for about three minutes now it 's time for me to add half a teaspoon of salt en I added more Wait where is the sugar Here one teaspoon of white sugar and another half teaspoon of MSG Cook until the sauce thickens It takes about 10 minutes from the time I add the garlic until the stove is turned off So that it tastes fresher now this is after the stove is turned off the color is still beautiful like this and we feel like back the swee That was 10 minutes ago the time I used If the chili is going to be consumed today as well or up tomorrow so it only lasts 2 days but if you want to make the chili paste last longer such as They will be pickled for example like Burudi's chili friends have to cook it longer So that it will be more resistant to spoilage in addition it takes longer to cook and after it is cooked it must not be exposed to splashing water Because the water causes bacteria that cause spoilage also the tools we use after cooking must be freed from water Once that's done the storage location is also important If you want to store it you must store it in a dry and water-free container Now this is already mature Put it in the container and let 's try the final result again and match it it's as delicious as Burudi's garlic sauce isn't it This oil is a bit oily friends because I really like oil This is the final result of Burudi's garlic sauce from Mbok Midu it has been tried and the taste is delicious The boy is not good with his friends May this be an alternative for those who want to experience the deliciousness of the legendary garlic chili sauce Delicious culinary greetings