PULAO RECIPE BY MASTERFUL MEALS _ EASIEST WAY TO COOK_ TRY IT

Assalam-o-Alaikum Viewers, How are you? I hope you are all well and busy with your work. Today I have brought for you a Pulao recipe. Viewers, usually there is no vegetable or meat available at home. And we keep thinking what to cook today. Therefore, I thought I would tell you a Pulao recipe. Which is light and quick to make. And for this we don't need much vegetables or meat. Pulao is tasty to eat. Children also love to eat Pulao. And for this we can make a salad, raita or chutney. You can have it with anything you like. So let's start with our recipe. I have taken Basmati rice. Approximately half a kilo. And we will add ginger garlic paste. A big spoon. A teaspoon of red chili powder. Salt to taste. For the spices, I have taken some whole spices. Cumin seeds. Cloves. Cinnamon. Black cardamom. Black pepper. Half a teaspoon. Cumin powder. A teaspoon. And you can use any company's spice. We will add some tomatoes. Cut it into thick pieces. It will taste better. And we will add 1-2 green chilies. So let's start with our recipe. I have already soaked the rice. And I have kept some water to boil. So that it can be added to the rice. So let's start with our recipe. I have put a pan on the stove for the rice. And I have added 1-1.5 cups of cooking oil. When it gets a little hot, I will add the whole spices. I have added the whole spices. Let it get hot. Then I will add the rice to it. Now see, it has become a little hot. And it has started to smell a little. Now we will add the rice to it. After adding the rice. We will roast it like this for about a minute. So that the extra water of the rice dries up. And our rice is cooked separately. If we add water to the rice with this. Then our rice will be completely mixed. See, I have roasted the rice in the oil for about a minute. Now we will add all our spices to it. Cumin seeds. Black pepper. Cumin seeds. Ginger garlic paste. And this is the clove masala. And this is the ginger garlic paste. With this, we will add the tomatoes. After mixing all these things, we will add water to it. Now we will add water to it. Water is about half a kilo of rice. Some people add half a kilo of rice, so I will add half a kilo of water. And I add half a kilo of water so that a little water comes on top of the rice. I add water according to that. See, I have added water to it. See, there should be about this much water on top of the rice. I will add a little more. See this. Now when the rice is boiled, we will cook it on low flame. See, I have added a little water to it. See, the rice is almost cooked. So we will mix it on a low flame and cook it on a low flame. Until the water dries up, we will keep it on steam. At this stage, we will add salt to it. I have already done it. And we will also add the green chili that I had kept. See, our pulao is ready. Look at the color, how beautiful it is. Our rice is also cooked. See this. Now I will dish out it. See viewers, I have dished out the pulao. See how beautiful the color is. And I made green coriander and tamarind chutney with it. And I made tomato chutney with it. So how did you like this pulao and chutney? Do prepare it for us. And eat it and tell us how did you like it. And you see that whatever comments you will get, it will also help me to move forward. And viewers, I will tell you that you subscribe to my channel as much as possible. Share it.